2. Knead the flour into smooth dough by hand, cover it with cloth and let it stand for 25 minutes.
3. Add sesame oil to the pork stuffing and stir the soy sauce evenly until it becomes sticky.
4. Add onion, Jiang Mo, chicken essence and salt into the stuffing and stir until uniform.
5. After the dough is fermented, you can press it by hand without rebounding, then cut it into small pieces and roll it into dough.
6. Put the stuffing on the dough, fold it, seal it and set it, and steam it in a steamer for 7 minutes, and the delicious steamed bread will be finished.