How is the meat quality of dumplings made by Mo Xiaonan of Guangzhou Business School? Are they stiff?

Mo Xiaonan jiaozi from Guangzhou Business School has good meat quality and no tendons. According to relevant information, jiaozi made by Mo Xiaonan is delicious, and the meat used is pork and beef slaughtered in the factory. The meat used is tested by the National Health Bureau, and carrion such as lymph nodes will not be used. All handmade, thick and tough. Mo Xiaonan's self-help dumpling cooking method is unique, delicious and affordable, which makes people full of praise and sells well in the market. Mo Xiaonan's homemade dumplings are widely recognized by consumers for their unique taste advantages of "thin skin, big stuffing, fresh soup and delicious taste".