Where is the beef noodle soup?

Lanzhou broth beef noodles Lanzhou beef noodles is the most famous flavor snack in Lanzhou. Beef noodles began in Guangxu period, initiated by Ma Baozi, an old Hui man. In the long years of nearly a hundred years, beef noodles are well-known in Jincheng. They are famous at home and abroad for their rotten meat, fresh soup and fine noodles, and have penetrated all over the country. In the meantime, it embodies the wisdom and hard work of Ma Baozi and countless chefs who specialize in making clear soup and beef noodles. Nowadays, clear soup beef noodles can be seen everywhere in Lanzhou, and there are Lanzhou beef noodle restaurants in northwest provinces and many parts of the country, because they are delicious and economical. Lanzhou beef noodles pay attention to five characteristics: clear soup, white radish, red pepper, green coriander and Huang Wu. Noodles can be divided into wide, wide, thin, thin, capillary, leek leaves, bridge wheat rafters and other types according to their thickness. Noodles are pulled by hand on the spot, and a bowl of noodles can be made in less than two minutes. Then pour beef noodle soup and white radish slices, add red pepper oil, green garlic sprouts and coriander, which is amazing. This has become an affordable routine for Lanzhou people. Spend one dollar and seventy-eight cents to ensure satisfaction. This is the popular beef noodles in the eyes of Lanzhou people. The biggest secret of Lanzhou beef noodles is soup. Since Ma Baozi made the first bowl of beef noodles at the beginning of this century, the formula of this soup has been passed down from generation to generation. The so-called clear soup is not boiled water mixed with salt, but is made of dozens of seasonings and beef soup. Maybe you don't believe it, but there is no big fragrance! Just like martial arts, its highest state is to return to nature, which is natural purity and honesty. Perhaps soil and water are also one aspect. Lanzhou is located on the floodplain in the upper reaches of the Yellow River. Among the cities above the provincial capital, Lanzhou has the best groundwater quality. In addition, the edible beef in Lanzhou is mainly Gannan and Qinghai yaks, so it is impossible to make truly authentic beef noodles whether it is from other places. So go to Lanzhou to eat beef noodles!