Where is the most authentic fish?

Shunde. Sashimi, also known as raw fish, was called fish, fish or silver carp in ancient times. It is a kind of food in which fresh fish and shellfish are sliced and dipped in seasonings. It originated in China with a long history, and then spread to Japan, Korean Peninsula and other places, where it was very popular. Sashimi is simple to make, delicious and nutritious. From the nutritional point of view, sashimi has not been cooked by traditional cooking methods such as frying, frying and steaming, and its nutritional components have not been lost at all, so it is a very nutritious dish. But from a health point of view, sashimi will become the root of infectious diseases if it is not handled properly. In China, the most famous place for raw fish is Shunde. The master in Shunde has mastered the fish to a superb level, making Shunde people even risk being infected by parasites and give up their lives to eat. Raw fish in Shunde uses the thickest meat on the back of the fish. Knife work is extremely demanding, and it needs to be cut to an almost transparent level to be qualified.