Inflammation reduces fire, relieves sore poison and alcohol poison. "Dr. Roche's Mirror" pointed out that pears "can dispel the wind outside, but they can be annoying inside. Raw use, clearing the heat of the six fu organs, cooked food, nourishing the yin of the five internal organs. "
At the same time, the nutritional components of pears are (1). Pears contain 85% water, 6-9.7% fruit grains, 1-3.7% glucose and 0.4-2.6% sucrose.
(2) Every 100g edible part contains about 5 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron and 4 mg of vitamins.
⑶ There is a certain amount of protein, fat, carotene, vitamin B 1B2, malic acid, etc.
⑷ Pear is sweet and slightly sour, cold and non-toxic, and has the functions of "moistening lung and cooling heart, diminishing inflammation and reducing fire, resolving phlegm and relieving hangover". (
Before 1949, there were many pear growers in our county. According to the statistics of the Republic of China, in the 28th year of the Republic of China (1939), there were only four pear trees in the county with an annual output of 75kg. After the founding of the People's Republic of China, pear trees gradually developed from piecemeal cultivation. After the 1960s, pear orchards were successively established in Zhang Duo, Goukou, Xiejiazhai, Zhengjiazhuang, Nanjie and Jessie in the county town to cultivate pear trees. Family courtyards are planted sporadically, almost all over the county. From 65438 to 0985, the area of pear trees grew to 2200 mu, and 44000 pear trees began to bear fruit. Annual output 19701400kg, 1978 71000kg, 1984 625,000kg, 1985 728,000kg, ranking first among all kinds of fruits. * * * There are more than 20 varieties, mainly: crisp pear, pear, Sydney, perfume pear, avocado and so on.