1. Different picking time: Chrysanthemum morifolium is the scented tea picked and processed when the buds of Chrysanthemum morifolium are not fully open; Chrysanthemum rice is chrysanthemum tea picked and processed when chrysanthemum buds are open but not completely open.
2. Different appearance traits: Chrysanthemum morifolium petals can recover the flower bud shape after soaking, and the tea soup is yellow-green in color and sweet in taste; However, the chrysanthemum rice is oblate after soaking, and the tea soup is yellow with a little dark green, and the taste is slightly bitter.
3. Different effects: Chrysanthemum morifolium has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight, and clearing away heat and toxic materials. It is mainly used for treating wind-heat cold, headache, dizziness, red eyes, swelling and pain, red eyes, dizziness, sores and carbuncle. Chrysanthemum rice has the effects of dredging collaterals and clearing fetal fever.
4. Consult a doctor before use: Chrysanthemum and chrysanthemum should be used reasonably according to their own physical condition and doctor's advice after consulting a professional doctor. At the same time, we should also pay attention to avoid eating spicy food. If you feel unwell, you should see a doctor as soon as possible and make symptomatic adjustments through a professional doctor.
I hope the above information can help you distinguish chrysanthemums from chrysanthemums.