"Drinking tea grown up with soybean milk"-Yongfu Hongding settled in the clouds.

National Zhangping Yongfu Taiwan Province Farmers Pioneer Park is the largest tea production base invested by Taiwan Province tea farmers outside Taiwan Province Province, and it is also the most distinctive and fruitful platform for cross-strait agricultural cooperation. Hongding tea industry is one of the leading enterprises in the park. In 2004, Taiwan Province Qingxin Oolong Tea was introduced, and now 2500 mu of green ecological base of alpine Oolong Tea has been developed. Hongding Tea always adheres to the development concept of "green", "safety" and "health" and is committed to providing consumers and customers with high quality and superior alpine oolong tea. 20 19 may, Yongfu hongding officially entered the cloud e-commerce platform, opening a new chapter of strong alliance.

Yongfu Hongding introduced advanced planting technology and excellent management physique, and introduced fresh soybean milk for irrigation. Soybean milk used for sprinkler irrigation in Hongding tea industry is made of high-quality fresh soybeans, fermented by probiotics and brown sugar, diluted and introduced to all parts of Chashan through sprinkler irrigation facilities, and then artificially watered the roots of tea trees for nearly ten times a year. The remaining bean dregs were ground, and then mixed with bagasse, rice husk, chicken manure and sheep manure for fermentation to form a good organic fertilizer to nourish the growth of tea trees.

▲ Soybean milk organic fermentation plant

▲ Use automatic sprinkler irrigation system to irrigate soybean milk liquid organic fertilizer.

▲ Digging ditches to bury mixed fermentation of bean dregs and bagasse.

Drinking soybean milk is good for tea trees. Because soybean is rich in more than 40 kinds of plant high-protein amino acids, "soybean milk" containing probiotics can fully decompose organic matter, and tea trees can absorb this plant protein organic fertilizer in a short time. After watering with "soybean milk", the tea tree is not easy to get sick, naturally resistant to insects and moths, and the leaves will be thicker and the freshness of leaf buds will be higher. The recovery period will be extended from six or seven days to about half a month. The produced tea is compact in appearance, and the taste and aroma are obviously improved. More importantly, probiotics can inhibit germs, improve and purify the soil, reduce the degree of land pollution, truly realize organic planting and sustainable management, and also ensure the green, safe and pollution-free of Yongfu Alpine Tea.

▲ Soybean milk liquid organic fertilizer irrigates tea trees

Although it seems a bit extravagant to "drink" soybean milk for tea trees compared with the traditional method of planting tea trees, the cost of tea trees grown up with "drinking" soybean milk is several times that of ordinary tea trees, but the new technology brings high quality. Today, Yongfu's alpine tea is full of charm, mellow and sweet, and is known as the "treasure in tea".

Adhering to the concept that "all good teas are bought with eyes closed", Yunzhongju, as a tea industry Internet company, will join hands with Taiwan Province compatriots to contribute to the spread and promotion of alpine oolong tea in Taiwan Province Province. Let "the fragrance of Yongfu alpine tea float on both sides".