The skills and knowledge that food nutritionists need are becoming more and more popular now. As a nutritionist, you need to master certain skills to answer food questions for others. The following is some information I have compiled for you about the skills and knowledge that food nutritionists need. Let's have a look!
Skills and knowledge required by food nutritionists 1
1, any health care product enterprise shall not call non-professional and non-clinical dieticians to recommend products.
2. No health care product enterprise may produce health care products with added drugs, health care products with chemical components and health care products with residual carcinogenic components.
3. Any health care product shall not conceal the ingredients and weight of additives, and consumers shall have the right to know and choose. No nutritionist should advocate so-called multinational enterprises, so-called famous brands, so-called world standards, so-called patents, so-called century-old enterprise packaging. He should insist on the responsibility of putting product quality first and people's health first, and should not and should not exaggerate for the sake of enterprise packaging to achieve sales purposes.
4. Any health care product shall not advocate the principle of annual supplement, annual eating and endless wrong supplement, and be labeled as "national nutritionist's suggestion". Nutritionists should let nutrition and health care products return to their original source, let those who need them supplement, let those who don't need them supplement less or not, let those who need them have a clear timetable instead of extending the supplement indefinitely, and let those who supplement nutrition and health care products transition to a state of diet control without relying on health care products in the buffer.
Any nutritionist must learn the clinical and knowledge skills of nutrition, and must not exaggerate and be biased.
6. No nutritionist can ignore the core role of food, let alone directly equate health care products with the role of food.
7. Any dietitian should not only focus on learning the function of diet, but ignore factors such as nutrition, health care products, psychology, exercise and environment.
8. No nutritionist can be the direct interest promoter of a product, but should guide and standardize corporate behavior. Otherwise, you are not a qualified dietitian. We abandon and reject nutrition workers who use their knowledge to cover up corporate mistakes and promote the circulation of harmful health care products. We despise fake dietitians who steal the name of dietitians to intimidate consumers into making profits; We belittle nutritionists who have no nutritionist qualification at all but are willing to spread wrong and unscientific nutrition knowledge; We refuse to recognize those who constantly advocate nutrition theory in order to sell a product that has lost justice and fairness and is potentially harmful to the health of China people.
9. Nutritionists do not refuse excellent, effective and less toxic and side effects of health care nutrition; However, we reject inferior, medicated and hidden nutrition and health care products for more than 10 years.
10, nutritionists must implement the comprehensive mode of combining diet, nutrition and health care products and their own rehabilitation ability to choose health care products. Refuse to admit and agree that only health care products can replace food, and cancel the basic role of food. Any behavior and theory that "health products can replace food" is unreliable.
If the nutritionist recruited by the nutrition institution violates the above-mentioned behavior and causes adverse effects, the institution will not recognize it. If it needs to be re-recognized, in addition to correcting mistakes, it needs to apply for a second interview before it is recognized.
Skills and knowledge needed by food nutritionists. Consulting skills
1, to guide the consultant's thinking
In the process of consultation, nutritionists should constantly guide consultants to understand their own conditions and requirements, and express their consultation wishes and purposes completely and clearly. In the process of conversation, it is necessary to constantly stimulate the counselor's acceptance consciousness of nutrition and health, and of course, we should not blindly drag everyone to the nutrition issue, otherwise it will cause resentment.
2. Public consultation
Closed question and answer is the most taboo in consultation. To guide counselors with questions and answers, it is necessary to stimulate counselors' desire to speak. Grasp the personal needs and wishes of the consultant to the greatest extent in the inquiry.
3. Put down your identity and listen.
Nutritionists must take consultants as the center, and don't deny non-professional questions raised by consultants with academic or authoritative tone or behavior. Dietitians should encourage and instill their own knowledge and behavior, but they can't ask consultants to accept principles.
4. Encourage and promote exchanges.
Counselors sometimes remain silent or contradictory. Nutritionists should be patient, change the way of consultation and change the fixed thinking of consultants through encouraging methods. Don't chase, don't rush for success.
5. Improving information and review
Using short language and clear vocabulary by nutritionists can quickly improve the consultant's understanding of information. The most important thing is that after classifying the information, it will cause the consultants to scream and review their own problems. In this way, the nutritionist's work gets twice the result with half the effort.
6. Avoid and maintain privacy
Consultants often regard their health maintenance or consultation as a weak behavior. Speaking of health problems, at least at this stage, I still care about my own evaluation. Dietitians should try to avoid privacy or sensitive topics and learn to forget the privacy of consultants. It is important to remember a customer, but don't remember his privacy.