We make bottled water, but it tastes tasteless. Why do others produce sweetness? Is there any material added in it?

Deng Yu's answer: 1. Minerals in demineralized water are added later, so it is impossible to add any substance to other aquatic products. The taste of bottled water depends on many factors, the most important ones are PH value and mineral content. 3. The PH value of purified water is less than 7, which is weakly acidic and slightly sweet. Of course, this also requires quality control personnel to debug slowly; No matter what kind of water (pure water, mineral water, mountain spring water, etc.). ), as long as there are good water-making equipment and good quality control personnel, it should be able to debug a good taste; 5. For marketing management, please refer to the six handbooks of Bottled Water Marketing Management.