What's the difference between Yixing Lily and Lanzhou Lily?

1, origin: Lanzhou Lily, a specialty of Lanzhou City, Gansu Province, is a landmark product of chinese national geography. Yixing Lily, also known as Juan Dan, is a famous specialty of Yixing, which is famous for being produced in the lakeside area of Yixing and is one of the three edible lilies in China.

2, the appearance color is different: the petals of the red lily are flat, rolled outward, with purple stripes and white hair. Leaves scattered, oblong-lanceolate or lanceolate, nearly hairless on both sides, with 5-7 veins. Flowers 3-6 or more; Bracts leaflike, ovate-lanceolate; Flowers droop, perianth segments are needle-shaped, rolled back, orange-red, with purple-black spots. Lanzhou lily, white as jade, has sweet meat.

3. Different fruiting periods: Lanzhou Lily harvested fruit from the end of 10 to the middle of10 or the middle and late March in early spring. The flowering period of Yixing Lily is July-August, and the fruiting period is 9-65438+1October.

4. The growing environment is different: Lanzhou, where Lanzhou Lily grows, has a continental semi-arid climate. The main features are: distinct seasons, long winter and summer, and short spring and autumn. In the same season of rain and heat, the vertical change of climate is remarkable.