material
Flour 200g, salt 0.5 tsp, sugar 1 tsp, oil 6ml, yeast 2g, ham slice 100g, crab stick 1 root, green pepper 1 root, red pepper 1 root, onion 0, cucumber 0.
working methods
1. Add yeast, oil, salt and sugar to the flour, stir the flour with warm boiling water until it doesn't touch your hands, put it in a basin, cover it with plastic wrap and ferment for several hours. While waiting, wash the green peppers and onions, cut them into pieces and shred them, drain the water together with the cucumber and carrot slices (it must be drained sufficiently, otherwise the pizza will turn into water), and slice the ham.
When the dough becomes fat and soft, stick it into a cake. Spread a layer of butter on the pizza tray, put the bread in, and make it thicker around. Punch many small holes in the bread with a toothpick.
3. Spread tomato sauce, a little mozzarella cheese and black pepper on the bread (according to personal taste). Then, put all the ingredients on it. You can also choose raw materials according to your own preferences. Finally, sprinkle a thick layer of mozzarella cheese.