Tisch
In order to conscientiously implement the Food Hygiene Law of People's Republic of China (PRC) and further strengthen the hygiene management of school canteens, according to the Food Hygiene Law and the Regulations on School Hygiene Work, combined with the actual situation of our canteen, all teachers and students have a clean and comfortable working environment to ensure the smooth progress of dining tasks and safeguard the honor of A-level canteens. The canteen work plan is formulated as follows:
First, we should continue to further strengthen the management of canteen work, strengthen technical training, and improve the professional level and service quality of canteen employees.
Second, on the premise of doing a good job in the canteen. All canteen staff should actively participate in political study, constantly improve their awareness of serving teachers and students, and be polite, civilized and enthusiastic.
Three, strictly enforce the food hygiene law, staff must hold a health certificate, to prevent health accidents.
Four, do a good job in food procurement, transportation, storage, health, where found to have deteriorated and corrupt food, resolutely not pre-procurement, in case of food poisoning.
Five, do a good job in school canteen hygiene, tableware should be disinfected every day, raw and cooked separately, to prevent the occurrence of infectious diseases.
Six, the food should be washed clean, the food is not raw, try to eat and cook now.
Seven, food should be kept clean, fly prevention measures should be increased in summer, and heat preservation should be done in winter.
Eight, we must do a good job in purchasing grain, oil, vegetables and other foods, and do a good job in all kinds of inventory and related matters at the end of the month.
Nine, all kinds of materials, food, vegetables procurement to ensure quality, supply must be timely, less procurement, pay attention to the cost-effective.
Ten, correctly handle the working relationship between kitchen employees, to support each other, live in harmony and work together.
Eleven, the purchase of food must be accepted by Zhang Huiming, Pu Jinghua, qualified after signing the invoice before submitting accounting reimbursement.
Twelve, the purchase of kitchen materials (tableware, cookers) and other materials, must be approved by the general manager before purchasing. The use of large sums of money must be approved by the principal.
Thirteen, to consciously do their job, work hard, and constantly improve the quality of food, to ensure that no mistakes, no safety accidents.
Fourteen, used for cooking all kinds of food, including: pasta, oil and salt, spices, vegetables, meat and so on. , we must do a good job of cost-effectiveness to ensure the normal operation of canteen economy.
Fifteen, individuals need to pay attention to: wear work clothes during working hours, do not receive visitors in the canteen, and no smoking during working hours and other things unrelated to work. Take a bath regularly. Don't leave too long nails when you have a haircut. The sanitary areas distributed to individuals should be cleaned in time to ensure the cleanliness of drinking utensils, floors and warehouses. The monitor is responsible for the overall cleaning of the canteen on Friday, so that the canteen is always clean, hygienic and orderly.
Sixteen, to change the way of reporting, improve service awareness as a breakthrough, to improve the canteen diet, strengthen food quality as the focus, grasp the truth.
Seventeen, give full play to the functions of the Council, hold regular meetings, timely listen to and feedback the information between teachers and students.
18. At the beginning of the new semester, all the staff in the canteen should accept new challenges with a brand-new attitude. In order to ensure the all-round development of canteen work, we are confident to abide by all the rules and regulations of the school, not to be late or leave early, to care for public facilities, to pay attention to economy and to implement the work, and to make due efforts to establish a good overall image of the school.
extreme
I. Guiding ideology
Always follow the overall work idea of the school and focus on one center: safety and stability; Do a good job in two services: do a good job in education and teaching, and do a good job in the life of teachers and students; Implement the three in place: understanding in place, responsibility in place and measures in place. By establishing and strengthening the logistics management system, we can establish a good logistics management order, tap the potential of logistics work, mobilize the enthusiasm of logistics work, and ensure the logistics service to a higher level.
Second, the main points of work
(1) Do a good job in daily work.
1, strengthen team building
(1) Strengthen the study of political theory and professional quality. By studying policies and regulations, learning the theory of education and teaching, improving the quality of managers themselves; By learning modern technology and advanced management experience, master certain skills and improve management level; By strengthening ideological and political education, we will create high-quality services and establish a new image of dedication and noble professional ethics; By attending all kinds of studies arranged by the school on time, we can understand the social trends, the work center and work requirements of the school, and provide better services for teachers and students.
(2) To further improve the post responsibility system for logistics personnel, it is necessary to create posts and responsibilities according to the needs of school work, so that everyone can clearly define their jobs and responsibilities, so that everything is managed, done, recorded and implemented.
(3) Establish the front-line idea of logistics service teaching and further improve the work style. We should think more, study more, and listen to more reflections and opinions. Whatever you can do, handle it at any time, don't delay it, and don't cut it inappropriately, sir. Adhere to more door-to-door, more services and good services.
(4) Improve the daily inspection system. The general affairs department arranges personnel to conduct daily inspections on the school environment, greening, hygiene, safety, school building maintenance and equipment use, and make relevant records. Handle and feedback the problems found in time. School departments, classes, etc. Put forward maintenance requirements, require maintenance in the shortest time, and make records.
2. Strengthen system construction.
(1) This semester, the original rules and regulations will be re-examined, enriched and improved, so that they can really inspire, restrain and standardize personal behavior, and can really manage, educate and evaluate people with the system.
(2) All work can be arranged, checked and implemented, and experience can be summed up in time, lessons can be learned, deviations can be corrected, and the level and level of logistics services can be continuously improved.
(3) further improve the school property management system, so that the system is sound and the responsibilities are clear. If it is lost, repair or supplement it in time.
(4) Improve the material procurement system, and do a good job in the procurement approval system and material acceptance and return according to the value of the purchased materials.
3. Strengthen campus construction.
(1) Strengthen campus environmental management, educate students to take care of everything on campus, actively carry out campus beautification activities, attach importance to the management of flowers and trees, and ensure campus purification, beautification and greening.
(2) Strengthen the management of functional classrooms and activity rooms, and give full play to their functions. Strictly implement the responsibility system of special storage and the principle of compensation for the damaged.
4. Strengthen financial management
(1) It is strictly forbidden to collect and spend money indiscriminately, practice strict economy, reduce non-educational expenditures, and use limited funds on the cutting edge of school construction.
(2) Adhere to democratic financial management.
(3) Charge according to regulations, and no class or individual may charge without authorization.
(4) Adhere to the principle of one account per pen, and plan and rationally use funds.
(2) Do a good job in key tasks
1, pay attention to school safety.
(1) attaches great importance to safety and health precautions and gives full play to the role of employee management. Improve the emergency plan system and management measures, implement the responsibility system of competent leaders, with the leaders of all lines grasping by sections and full participation.
(2) Strengthen the publicity of safety and health knowledge, enhance the self-protection awareness of teachers and students, promote the cultivation and internalization of good behavior habits, and solidify the concept of safety and health prevention in the minds of teachers and students.
(3) Regularly check the electrical appliances, lines, devices and equipment in the construction site, facilities and offices, solve hidden dangers in time when problems are found, and earnestly do a good job in preventing accidents such as waterproofing, theft prevention and electric shock prevention.
(4) Cooperate with the moral education department to strengthen the education and safety management of students' road safety and personal self-protection.
(5) Seriously and responsibly do a good job in the daily management of logistics (guard, sanitation and cleaning, canteen, etc.). ).
2, focus on school buildings, school property management.
(1) further improve the school property management system and enhance the awareness of teachers and students to care for school property. Improve the school property maintenance application system, and relevant personnel will send the maintenance application form to the logistics department for timely arrangement; After the maintenance is completed, the maintenance personnel are responsible for the acceptance and signature.
(2) Strengthen the management of school-made school furniture, improve the use efficiency of all kinds of equipment, and ensure proper storage, rational use and normal maintenance. At the beginning of each period, the school furniture, equipment and books made by the school should be counted, and the responsibility should be implemented to people.
(3) Strictly institutionalize and standardize school property management, give full play to the role of teaching equipment and modern teaching equipment, and prohibit irresponsible behaviors such as taking, misusing, littering and misplacing.
(4) Strengthen the management of activity room and give full play to the role of activity room. Strictly implement the responsibility system of special storage and the principle of compensation for the damaged.
(5) Strengthen the management and daily maintenance of electricity, water and office consumables, adhere to thrift, oppose extravagance and waste, and strive to save a drop of water, electricity and a penny for the school.
(6) Establish and implement the system of requisition, approval, reimbursement and material requisition, standardize the control of logistics process and strengthen the management of administrative warehouse.
(7) Advocate a good atmosphere, care for school facilities and equipment, and care for flowers and trees.
3. Focus on canteen management.
(1) Organize canteen staff to learn the basic knowledge and requirements about food hygiene and the "Inspection and Acceptance Standard for Canteen Hygiene" on a regular basis, so that every employee can know the laws and regulations, understand the standards, and conscientiously implement them according to their daily work. Qi Xin will work together to improve the service quality.
(2) according to the canteen management system, strengthen the management and supervision of all aspects of the canteen work. And constantly improve the canteen management system according to the actual situation, standardize the operation process.
(3) Strengthen inspection, supervision and democratic management, and often go to the canteen to check the service attitude, hygiene situation, quantity and quality of meals, and dining situation, and praise the advanced and criticize the backward in time when problems are found.
(4) Adhere to the principle of diligence and thrift, strictly control the procurement and import and export of materials, save food, water, electricity and fuel, be careful in calculation, reduce costs and improve the quality of meals.
(5) Establish the first awareness of food safety, strictly control food hygiene, attach importance to and strengthen the accounting of food hygiene work, do a good job in safety prevention, clarify responsibilities, do a good job in fire prevention, anti-theft and anti-virus, clean regularly and do a good job in cleaning.
(6) Listen carefully to the feedback from teachers and students and try to meet the requirements of teachers and students according to the actual situation. Do a good job in school logistics support.
4. Pay attention to the standard of campus hardware facilities.
(1) Complete the standardization construction of the school playground.
(2) Do a good job in the declaration and construction of academic lecture halls.
5. Focus on the promotion services in school milk.
(1) Make publicity to let parents and students know the importance of drinking school milk.
(2) Do a good job of milk supply service for school milk in all directions.
Third, the work measures:
(A) update the concept, enhance service awareness.
1, all logistics personnel must establish the service concept of putting the interests of teachers, students and parents first, taking the reasonable needs of teachers, students and parents as the starting point and destination of their work, thinking of what teachers, students and parents think and serving them wholeheartedly.
2. Strengthen the mass line of logistics work, mobilize and organize the democratic participation, management and decision-making of teachers and students of the whole school, and participate in logistics management.
(2) Careful calculation and strict management.
1, according to the teaching needs, the actual situation of the school, in line with the principle of careful calculation, formulate the relevant project budget, and strictly implement the planned use of funds.
2, strengthen the management of network communication fees, utilities, printing fees, etc.
3. Strict application, approval and inspection
Receiving, warehousing and reimbursement system.
(3) Make the best use of everything and give full play to the functions of the equipment.
1. In order to make the existing school furniture work, teachers and students should be encouraged to use it boldly and often, give full play to the educational function of the equipment and make the best use of it.
2. While encouraging the use, strengthen management, strictly register the use, equipment and loan procedures, and avoid unnecessary man-made damage and loss.
3 to strengthen the regular (early, middle and late) and daily inspection of school buildings, and strictly implement the system of rewards and punishments and damages for school buildings. Daily necessities, class supplies, doors and windows, window handles, benches, etc. At the beginning of the distribution, the implementation of contract management, who is responsible for the damage.
(4) Strengthen cooperation and improve environmental sanitation.
1. This semester, we will continue to strengthen the inspection, repair, maintenance and environmental greening of school buildings, and strive to create an elegant learning and working environment for teachers and students.
2, do a good job of health. The existing problems should be pointed out in time and corrected within a time limit.
3. Cooperate with the Moral Education Office, the Academic Affairs Office and other departments to educate students to love my campus and care for public property by means of blackboard newspaper, morning meeting and flag-raising ceremony speech.
(5) Constantly improve safety awareness.
1. Strengthen campus patrol, and timely and thoroughly repair and eliminate school buildings, buildings and sports equipment found to have potential safety hazards.
2. Strengthen campus food safety management, regularly publish food safety knowledge, strengthen campus food hygiene inspection, strengthen supervision of purchase channels, and ensure health and safety.