1. Prepare 8 bags of full-fat fresh milk and two lemons, squeeze out the lemon juice, pour the milk into the pot to boil, and pour the lemon juice into the pot three times.
2. As shown in the figure below, heat the milk while stirring until a large number of flocs appear in the milk, and transparent liquid is precipitated, and turn off the heat.
3. Pour the milk into a bowl with two layers of gauze at the bottom, hold the gauze tightly and lift it to separate the solid from the liquid. The discharged solid is cream cheese, which can be kept as cheese cake.
4. The separated whey is used here. Prepare a bottle of Yakult, a little honey, half a lemon, and add milk according to personal taste.
5. Pour whey into the cup, add milk, add Yakult, add honey, put lemon slices into the cup, and leave one as a decoration.