How should the canteen deal with food safety after the university starts?

After high school students enter the university, it is inevitable that they will not adapt. First, I am far from home; Second, the food is not to my taste; Third, I am too free, which leads to my lack of self-discipline. The first and second questions require students to adjust their state through self-adjustment, and the second question requires the school canteen to be improved. After school starts every year, some campuses will have food safety problems. The students are about to start school in autumn. How to deal with food safety after the university starts?

Method 1: Don't store expired food.

The canteen of our school is connected with the supermarket, in order to facilitate students to buy goods. There are still some unsalable foods on the shelves of the school supermarket, which will be put on the shelves again after the start of school for students to choose. Students will buy expired food without paying attention to the date, which will cause food safety problems. In order to avoid this situation, school canteens and supermarkets should not store expired snacks and expired seasonings. It is the key to deal with food safety problems in canteens to fundamentally eliminate expired food.

Treatment 2: Leftovers are not sold for the second time.

I don't know if you have eaten moldy food in the canteen. When cooking at that time, you didn't find the food moldy. When you taste it, it turns out to be moldy. Long-term intake of moldy food will affect children's health. College students should step into the society immediately, and don't sell moldy food to college students. If you don't sell all the rice on the first day, don't sell it in the window the next day. As long as moldy food is not sold, students will not cause food safety problems after eating fresh food.

Method 3: Check the inside of the canteen.

As we all know, university canteens are outsourced to external businesses. In addition to regular inspection, the school canteen should also be randomly selected. A two-pronged approach can ensure that students can eat safe meals. I remember that when we visited the canteen at school, diners would change their attitudes and the taste of the food would be greatly improved. Irregular inspection inside the canteen can promote healthy competition in the canteen.