Fried sketch
Traveling to Nanchang, you can see fried food stalls beside the streets and lanes everywhere; Some are put on carts, others on the roadside, and prepared in advance, such as dried beans, small sausages, small vegetables, kelp rolls, meat strips, bananas, round lotus root slices, chicken offal, etc. String them together with small bamboo sticks, and then, you can choose them at will. After you choose them, the stall owner will fry them in a boiling oil pan, take them out with little inclination, and then coat them with pepper seasoning, so that you can enjoy the distinctive streets.
Shitoujie dough twists
100 years ago, there was a small shop on Stone Street in Nanchang City, which was crowded with customers every day. This is the well-known "Pinxiangzhai" dough twist shop. Shijie Twist is famous in the city for its exquisite ingredients, fine production, uniform kneading and unique kung fu. It uses refined white flour, first-class sugar, first-class clear oil and other high-quality raw materials. Every 100 kg of twist, 8 kg of fresh egg yolk should be mixed into the material. Knead repeatedly until the fabric is uniform, and then knead it into a twist. When frying, oil should be more, fire should be more important, and the oil temperature should be strictly controlled at 70%. The twist oil made in this way is sweet, small, beautiful, moist, sweet, crisp and refreshing.
nanchang rice noodles
Nanchang rice noodles, which have a long reputation, have the characteristics of white, tender, long-floating and long-frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. You can stir-fry rice noodles with cold sauce, and add ginger foam, garlic foam, sesame oil, soy sauce, chopped green onion, pickles foam, and most importantly, peppers and peppers that Nanchang people like.
Flavor kaolu
Walking in the streets of Nanchang, if you want to taste the special flavor, you still need to buy some flavor roast brine, because there are many roast brine shops in Nanchang, and the business is very prosperous. Throughout the day, you can occasionally see a long queue in front of the barbecue shop, which shows Nanchang people's love for barbecue, because this special food is convenient to carry and eat with wine, which is hygienic and delicious, and it is a good gift for relatives and friends. Therefore, most tourists come to Nanchang to enjoy roasted brine.
Nanchang gourmet hegancai boutique
Shizitou in Poyang Lake
First, shred taro, put it in a pot, add salt, mix well and marinate until soft, and chop pork into rice grains. Then put the meat, shredded taro, minced horseshoe, minced ham, dried Beth and Jiang Mo into the box. Beat in eggs, add dry starch, salt, soy sauce and pepper, and beat until sticky. Divide into 4 portions, each with a salted egg yolk, which is the raw lion head. Then stir-fry the wok with high fire, add salad oil and heat it to 50%, add the lion's head, fry it until golden brown, take it out, put it in a soup bowl, put the soup (flush with the lion's head), add salt, cooking wine, soy sauce, onion and shredded ginger and steam it for about 2 hours. Come out of the cage until crisp and rotten, and pick off the onion knots. Heat the wok, bring it to a boil, add a little oil, add Chinese cabbage, refined salt, chicken essence and monosodium glutamate, stir-fry until cooked, and put it in a flat pot soup plate. When the wok is lit again, pour the original sweat of the lion's head into the wok, buckle the lion's head on the cabbage, hook the glass with wet starch, add bright oil and pour it on the lion's head. Its characteristics: unique production, soft texture and delicious taste.
Steamed sausage with bamboo tube powder
Cut the clean fat sausage into diamond-shaped pieces with a width of 2 cm, slice ginger, put water, cooking wine and ginger slices into a wok, bring it to a boil with high fire, and then blanch the fat sausage. Cut the remaining ginger and dried pepper into powder, put the cooked fat sausage into a porcelain bowl and marinate it with cooking wine, soy sauce, salt and monosodium glutamate for one hour. Mix Jiang Mo, dried pepper, spiced rice flour, pickled fat sausage and proper amount of water. Take a bamboo tube (with knots at both ends and a cover on the surface), brush it with oil, pad it with lettuce, put the mixed steamed sausage into the bamboo tube, and cover it. Then put the bamboo tube powder into a cage and steam it for a long time with high fire until the fat sausage is crisp and rotten. Pour hot red oil before serving. Features: bamboo fragrance, crisp and spicy.
Sanbeijiao fish
First, cut off the fish head, put it in a boiling pot for a while, take it out, scrape off the white film and mucus with clear water, cut it around the fish back shell with a knife, take out the internal organs, wash it, and cut it into 2.5 cm square pieces. Then put the foot fish in a sand bowl, add lard, soy sauce, sweet wine Niang, onion knots and ginger slices, cover the pot and boil it with strong fire, then move it to low fire and stew it until it is crisp and rotten, then take it out with strong brine sweat, add monosodium glutamate, sprinkle with pepper powder and sprinkle with sesame oil, and serve. Features: mellow and original flavor.
Three cups of dog meat
Wash the dog meat and chop it into 2 cm square pieces. When cooking, put dog meat into a sand bowl, add salad oil, soy sauce and cooking wine, and cover with ginger slices, aged slices and dried peppers. When the fire boils, move to low heat and stew until crisp and rotten. Then put a high fire to collect the concentrated marinade, pick up the dried peppers, put monosodium glutamate, onion and sesame oil. Characterized by crisp rotten juice, fresh and spicy.
Kuang Lu Shi Ji is depressed.
First, put the oil in the wok and stir-fry the sauce, and pour in the oil for a long time to drain. Take a fish dish, leave a little oil in the pot, put the white sugar into the sticky sugar solution, and build a rockery at one end of the fish dish with the soaked sauce. Slice ginger and shred onion. Then put oil on the wok, heat it to 40% oil temperature, and paste the stone chicken legs with egg white and wet starch to lubricate the wok. Leave a little oil in the pot. Stir-fry onions and ginger in a pan. Pick up onion and ginger, add garlic and soup. After the garlic is cooked, add the oilstone drumsticks, add cooking wine, refined salt and monosodium glutamate, and stir-fry until the peppers are not sprinkled. Stir well. Put the pot on the other end of the plate. It is characterized by unique shape and tender garlic.
Dry-flavored mutton
Take the limbs of the suckling dog (leave the soft parts for it) and pickle them with scallion, cooking wine, star anise, refined salt and monosodium glutamate. Chop the remaining ginger, chives, dried peppers and garlic. Stir-fry raw kernels, break them into powder with a knife, and peel them with air. Put Jiang Mo, chopped green onion, dried pepper, minced garlic and minced raw kernel into a bowl, and mix with good soup, refined salt, monosodium glutamate, pepper, sesame oil, balsamic vinegar and red oil to make a marinade for later use. When making, the pickled dog meat is steamed in a cage and then taken out to dry. Boneless dog meat, then cut into 4.5 cm wide pieces, neatly arranged on the plate, decorated with mixed brine. This dish is delicious, slightly spicy and a good table wine.
Major tourist attractions in Nanchang
Baihuazhou
Located in the middle of East Lake. There used to be three continents, but now there are two in Bayi Park. Baihuazhou is a poem written by yu zhang, a poet in the Song Dynasty. During Shaoxing in the Southern Song Dynasty, Governor Rizo built the "Wujiang Hall" here to learn from the water army. In the 11th year of Qing Qianlong (1746), Peng Jiaping, the envoy of Jiangxi Province, wrote the monument of Baihua Island. "East Lake jathyapple" and "Plain Spring Cuisine" in the "Ten Scenes of Zhang Yu" are both here.
Shuiguanyin pavilion
Located in the center of South Lake, it was built in the Tang Dynasty. In the Ming Dynasty, she was the "dressing table" of Zhu's wife. During the Wanli period, it was once a villa in Guo Xiang, named "Xinghualou". Tang Xianzu once chanted here. In the Qing Dynasty, it was named "because it is a buddhist nun" because it was built to worship Lou Fei. Qianlong fifty-three years (1788), when rebuilt, it was renamed Guanyin Pavilion, also known as Shuiguan Pavilion. 19 19 private fund-raising for reconstruction. 1decoration at the end of 983. Now Nanchang Painting Academy is located here.
Youmin temple
Located in the middle section of Minde Road in Nanchang, it was built in the Southern Liang Dynasty. Originally named Shanglan Temple, it has been called Youmin Temple since 1929. 1997 reconstruction. It is the only complete temple in the city at present. The huge bronze Buddha enshrined in the temple is 9.8 meters high and weighs 36,000 Jin. It is a famous ancient temple in Southeast Asia.
Pavilion of Prince Teng
Located along the north road along the Yangtze River, south of Dieshan intersection, at the intersection of Ganjiang River and Fuhe River. Together with Yellow Crane Tower in Hubei and Yueyang Tower in Hunan, it is also called the three famous buildings in the south of the Yangtze River. In the fourth year of Tang Yonghui (AD 653), Li Yuanying, the younger brother of Emperor Taizong, was founded when he served as the secretariat of Hongzhou. Later, it became famous for Wang Bo's Preface to Wang Tengting. In history, Teng Wangge gave up the big star 29 times. The main pavilion of Tengwangge, which is now rebuilt, was completed on1October 8th, 1989+65438. * * * Nine floors, platform height 12 note, clear height of 57.5m.. There are two auxiliary pavilions connected by cloisters in the north and south, with a building area of 13000 square meters. The north city faces the river, facing Nanpu and Xishan, with a wide field of vision. It's only 100 meters away from the Tang Dynasty Pavilion. The main building is a Song-style imitation wood structure, with blue tiles, Dan columns and carved eaves.
Poyang Lake Migratory Birds Reserve
Poyang Lake is not only the largest freshwater lake in China, but also the second hometown of rare birds and migratory birds. Every year 10, a large number of migratory birds, including cranes, swans, white storks, black storks, bustards, storks, geese, etc., fly 5,000 kilometers from Siberia and other places to come here for the winter, and return to the north in March and April of the following year. Among them, the white crane is a large migratory wading bird, with a body length of about 1.5 m, a weight of 10 kg and pure white feathers. It is called fairy bird in mythology and has always been regarded as a symbol of good luck, longevity, peace and security. White crane is a rare bird on the verge of extinction in the world, but in recent years, a large number of white cranes have been found in Poyang Lake, which has attracted the attention of the world. Due to the good ecological environment and the protection of rare birds by the state, Poyang Lake has become a paradise for rare birds such as white cranes.
Xishanhua
Xishan Wanshou Palace is located at the foot of Xiaoyao Mountain, 30 kilometers southwest of Nanchang City. In A.D. 1520 (the 15th year of Zhengde in Ming Dynasty), the emperor inscribed "The Wonderful Wanshou Palace", which carried out a great repair to the palace building. In the Qing Dynasty, Guandi Pavilion and the gate of Wanshou Palace were added. At this time, the Wanshou Palace was in its heyday, covering an area of 3 1000 square meters, with red walls and glazed tiles, carved beams and painted buildings, resplendent and magnificent. Overlooking Wanshou Palace in Xishan Mountain, in the endless green sea, glazed tiles are yellow and green, colorful, cornices are lined with bronze bells, glittering, the dome of the palace stands abruptly, and everything is beautiful. Doubt is a palace in the sky.
Transportation: Take the 1 17 through train under Nanchang Bayi Bridge to get to the scenic spot.
Meiling scenic spot
Meiling Scenic Area, located in Nanchang, is a rare multifunctional scenic spot integrating suburbs, hills and mountains in large and medium-sized cities in China. Meiling Scenic Area, with a square garden of 1.50 square kilometers, is located on the largest "Feilai Peak" in the south of the Yangtze River. It is a famous summer resort and the birthplace of China's classical temperament and Taoism. Since ancient times, "Hongya Single Crystal", "Xishan Qiu Cui" and "Tong Yuan Three Groups" (waterfalls, terraces, and waterfalls) have always been famous landscapes for literati. Deep valleys, winding streams, strange rocks, charming peaks, lingering clouds, dreamlike Buddha's light, cascading waterfalls and starry lakes constitute the natural characteristics of Meiling Scenic Area.
Jinggang Mountains
Jinggangshan is located in the west of Jiangxi Province, with tall and straight mountains and beautiful scenery. People say that Jinggangshan is "red and green", and the "red" lies in 1927. It is the first revolutionary base where Mao Zedong and Zhu De founded China, and is known as the "cradle of China revolution". "Green" lies in the fact that Jinggangshan is a good subtropical ecological environment with a forest coverage rate as high as 64%, which is known as a "green treasure house". There are four virgin forests in the whole territory, covering an area of nearly 7000 hectares. This is one of the origins of subtropical plants, with more than 3,800 species, including more than 2,000 rare plants and more than 800 woody plants. Among them, there are hundreds of rare tree species unique to China and the world, such as Liriodendron, Liriodendron, Fragrant Tree, Silverstone, Cunninghamia lanceolata, Abies hemlock, Taiwan Province pine, Fokienia hodginsii and honeysuckle. Economic forests include Chinese fir, camphor tree, cypress, Castanopsis eyrei, Acer, camellia oleifera and so on. Moreover, the mountain area is also rich in tea, mushrooms, fungus, bamboo shoots, Wang Lan slices, monkey peaches, raw pears, kumquat, ginger, tea oil, brown, lacquer, ginseng and other local products. Jinggangshan is also a natural zoo, inhabited by 840 species of animals, which belong to the first, second and third class protected animals of the country, including more than 20 species such as yellow-bellied pheasant, toad, silver pheasant, macaque, South China tiger, clouded leopard, big rabbit cat, red deer and hairy crown. Jinggangshan Nature Reserve covers an area of 16.
Visitors from Nanchang can go to the long-distance station and take the express bus that goes directly to Jinggangshan.