Huizhou meicai
Huizhou plum vegetables Huizhou rural fresh plum vegetables are made through many processes such as drying, selecting and pickling. Golden color, sweet fragrance, refreshing, neither cold nor dry, neither wet nor hot. It can be used not only as a single dish, but also as an ingredient to make steamed meat with plum vegetables, steamed beef with plum vegetables, steamed fish with plum vegetables and other dishes. Therefore, it is increasingly loved by people from Lingnan, Hong Kong, Macao and Southeast Asia. People buy plum vegetables, not only for themselves, but also as gifts for relatives and friends.
However, some people in Meizhou think that plum cuisine is not a specialty of Huizhou, but a specialty of Meizhou, and Huizhou plum cuisine is only copied from Meizhou. But this view is not recognized by others.
Luofushan Sulailai
Luofushan crisp mash dish is produced in Luofushan crisp mash village in Boluo, also known as immortal dish. Because of the fertile soil, unique climate, pollution-free water source and the unique cooking methods of the villagers, crispy fermented glutinous rice dishes are delicious, with less fiber and less consumption. They are excellent materials for soup, and have the function of clearing away heat and moistening the lungs.
Luofushan herbal oil
Luofushan herbal oil is a kind of medicinal oil, which is collected from more than 100 herbs produced in Luofushan by a pharmaceutical factory at the foot of Luofushan and refined by ancient methods. Its ingredients are reasonable in proportion, mild in medicinal properties, fragrant in smell and remarkable in curative effect, and it can be used both orally and externally. The liquid inside is moss-green, and its smell is similar to that of ordinary wind-expelling oil, but there are more herbal ingredients in herbal oil.
Luofushan sweet tea
Luofushan sweet tea tastes sweet and delicious, and has the effects of cooling, relieving fever, quenching thirst, promoting fluid production, stimulating appetite and lowering cholesterol. It is a special product that tea makers living in Luofu Mountain collect the unique tea species naturally grown in Luofu Mountain and refine it with unique traditional techniques.
Dongjiang glutinous rice wine
Dongjiang glutinous rice wine is brewed from pure glutinous rice with a unique formula. The red rice does not contain any artificial pigment, and the sweet rice does not contain any artificial seasoning. It is rich in flavor and glucose. It is a good gift for entertaining guests.
Nankun Mountain Guanyin Cai
Nankun Mountain Guanyin looks like an orchid leaf, green and pollution-free. It tastes like leek at first, and then it will taste like garlic and onion in turn, which has the function of eliminating dampness and removing blood stasis. Because when serving Guanyin dish, consumers are required to chew slowly and swallow carefully, which is beneficial to facial beauty.
Longmen bamboo shoots
Longmen is a mountainous area in the northeast of Huizhou, which is rich in Miao bamboo. Every time bamboo shoots are harvested, bamboo farmers go to the bamboo forest to dig out the bamboo shoots that can be processed, and then select them for processing. Longmen dried bamboo shoots are golden in color, sweet and smooth, and have excellent taste, which can be used as ingredients for various meats.
Longmen bamboo toothpick
Longmen bamboo toothpicks are well selected, complete in variety, reasonable in price and convenient to carry. Therefore, when people arrive at Longmen, they always bring some Longmen toothpicks, which can be used as home or as gifts for friends. In fact, their use value far exceeds the connotation of toothpicks themselves.
Longmen rice noodle
Longmen rice noodles are made of high-quality yellow glutinous rice and refined with high-quality mountain spring water. The vermicelli is transparent, smooth, refreshing and unbreakable. Soak in boiling water for a while, add seasoning and serve. As a staple food, it is suitable for all ages. Breakfast can be eaten dry or with soup. Therefore, it is deeply loved by people and is a rare specialty.
Boluo crisp sugar
Boluo crisp candy is crisp and delicious, sweet but not greasy. It is a local black-and-white sesame seed selected by Boluo Candy and Biscuit Factory, which is refined by traditional processing technology with maltose, sugar and flour as ingredients. It is the only authentic specialty produced in Boluo, and the Luofushan brand is authentic.
Boluo Guo Liang
There are many varieties of Huizhou Sijiajia fruit, the main varieties are: Pei-Mui Chan, licorice plum, ginger plum, Zi Ying, snake gall tangerine peel and so on. These preserved fruits have won the Golden Tiger Award of Malaysian Food Expo in 1993 and the China Quality Food Award in 1995, which are exported to all parts of China, Hong Kong, Macao and Southeast Asia, and are favored by tourists.
lychee
Huizhou litchi has unique fruit shape, bright red and pleasing color, jelly-like pulp, sweet and delicious taste and unique flavor. The main varieties are: Hu Aizhi, glutinous rice paste, cinnamon, black leaf, princess smile and so on. Every year in March of the lunar calendar, litchi in Huizhou is listed one after another, and May and June are the rich periods of litchi. Location: Huiyang, Huidong, Boluo and Huicheng District.
Litchi is rich in nutrition and has the effects of improving intelligence, appetizing and invigorating qi. Therefore, every time litchi is produced, many tourists and literati gather in Huizhou, which becomes a great event in Huizhou.
longan
Longan, also known as longan, is sweet, nutritious and contains many vitamins. Every August or so, there will be a lot of fresh longan in the market for people to taste. Besides fresh food, it can also be processed into canned food and refined into round meat. Longan meat (round meat) made from longan is a good tonic for weakness, anemia, neurasthenia and postpartum blood deficiency.
There are many varieties of longan produced in Huizhou, and the main producing areas are Huiyang, Huidong, Boluo and Huicheng District.
mango
Mango's fruit is flat and its skin is green. When it is ripe, its skin is golden, its meat is sweet and juicy, and it is rich in vitamins. Fresh food has the effects of promoting fluid production, quenching thirst, relieving summer heat and calming the nerves. Many people make it into dried mango and mango leaves for emergencies.
There are many varieties of mangoes produced in Huizhou, and the main producing areas are Huidong, Huiyang, Boluo and Huicheng.
orange
Huizhou produces a complete range of citrus and tangerine, which are planted in all counties and districts of the city and are one of the main fruits produced in Huizhou. Its by-products mainly include orange cake and fresh orange juice.
Su shi in hui yu's works.
Huizhou special wine: Luo Fuchun
Lingnan wanhuchun
Special Clay Pot Rice: Panyou Rice
Huizhou Hotpot: Bone Cave Soup
Huizhou sanbao
Dongjiang brine chicken
The name of a dish in Huizhou. "Dongjiang salted chicken" is a famous dish in Guangdong. Originated in Dongjiang, Guangdong. More than 300 years ago, in some salt fields along the Dongjiang River, cooked chickens were wrapped in gauze paper and preserved in salt piles. This kind of chicken is delicious and unique in flavor. Later, the salt industry in the capital of Dongjiang was developed, and local restaurants competed for the best dishes in order to entertain guests, so they created a method of roasting chicken with hot salt, so this dish began to spread in Dongjiang Yu, so they called this chicken "Dongjiang Salt Roasted Chicken"
Dongjiang stuffed tofu
Stuffed tofu is a traditional dish for Hakka people to entertain relatives and friends on holidays. Fresh tofu, lean pork, a small amount of salted fish or eggs are used as raw materials. Boneless salted fish, fried incense, chopped pork, embedded tofu blocks, or steamed with slow fire can all be eaten, and some are cooked in a pot until they are half red, which is called braised tofu and has Hakka flavor.
Steamed pork belly with green vegetables
Huizhou specialty. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to Hangzhou West Lake to learn cooking. After the two chefs returned to Huizhou, Su Dongpo asked them to imitate the Dongpo braised pork in Hangzhou West Lake and make it "braised pork with plum vegetables". It's really delicious, refreshing and not greasy, and it's well received by Huizhou citizens. It once became a delicious dish at Huizhou banquet.
Braised pork with plum vegetables, which is often called boiled pork, has many names because of different regions. It is characterized by bright red sauce, delicious soup, smooth and mellow braised pork, fat but not greasy, soft and rotten and mellow food. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. Plum vegetables absorb oil, and pork belly will bring the fragrance of plum vegetables and the mellow fragrance of pine nuts. The combination of plum, pine nuts and pork belly is really just right.