I. Aroma
Cinnamon fragrance is elegant, with a sharp cinnamon fragrance, similar to cinnamon in spices. Narcissus, on the other hand, has a unique long fragrance, similar to orchid fragrance, which gives a relatively gentle stimulation to the mouth.
Second, color.
Laurel leaves are slender, with round and thick petioles and dense teeth. Dry tea is dark brown or black. Narcissus rope is strong, fat and compact, and its color is green, brown, oily or grayish brown, and its color is precious. The soup is golden yellow and clear.
Third, the taste.
Cinnamon tastes sweet and pungent. After brewing, the taste is fresh, smooth and moist, and the taste strength is high. The soup has cinnamon flavor. Narcissus tea soup is smooth in taste, rich and mellow, sweet and refreshing, durable in sweetness, resistant to brewing and quiet in aroma.