(1) Tea producing area, different geographical and altitude conditions of tea tree growth environment determine the climatic conditions of tea tree growth, and the temperature and humidity of rainwater have an impact on tea tree itself. Therefore, the tea mountain in each tea-growing area has its own characteristics, and the climatic conditions and abundant rain will have a greater decisive role in the nature of tea. For example, the nature of tea in places with heavy rain and drought is completely different.
(2) The raw materials of tea, the age of tea trees and the types of tea trees will also affect the properties of tea. The fresh leaves of ancient tea, old tea, arbor tea, platform tea and other teas over 400 years old have different tastes. Spring tea and autumn tea are also fundamentally different.
Take tea in Yunnan as an example. Spring tea absorbs a lot of nutrients from the soil in autumn and winter, and the leaves contain less substances and water than autumn tea, so spring tea is much more tender.
(3) The tea-making process determines that the essence of fresh tea leaves presents different tastes, not only in the tea head and raw materials. Tea-making technology is a decision to further strengthen the essence of fresh tea leaves. The taste of these teas is different due to the difference of tea-making technology between raw tea and cooked tea, cooked tea and yunnan black tea, old tea head and loose tea, and even small Tuo tea. For example, adding glutinous rice leaves to Xiaotuo tea has an impact on the fragrance of tea, so the taste is different.
(4) Tea storage, storage environment after fermentation, tea storage in Kunming and tea storage in Guangdong are different. Storage conditions also have a decisive influence on taste.
(5) make tea. A good cup of tea requires good brewing skills and methods. Ten thousand people have ten thousand brewing methods for the same tea, and the taste of the same tea is also very different, even: what is brewed today is different from what was brewed yesterday. The food you eat before drinking tea is different, and it is different to drink tea after eating food. Tea sets, whether glass or purple sand, bowl or floating cup, all have very obvious and different tastes.