1, Weifang Huokao, also known as "Lao Wei County Meat Huoshao", is a famous traditional snack in Weifang City, Shandong Province, and was rated as "Top Ten Famous Foods in China" by China Cuisine Association. Roasting meat in Weifang is to wrap meat stuffing in soft dough, make flat cakes, and then bake them in the stove. The skin is crisp, tender, fragrant and not greasy, which is deeply loved by local residents. It is characterized by hard noodles, cooked noodles, no paste, crisp and fragrant.
2. Pan Zhi roasted meat, also called roast pork in Pan Zhi, is rich in meat flavor, fat but not greasy, which is unforgettable. It is one of Weifang's famous specialties.
3. Gaomibao is a special traditional snack in gaomi city, Weifang. It originated in the Qing Dynasty and has a long history. It is made of fresh pork, fresh leek, fresh Chinese cabbage and high-quality flour, with dried seaweed, black fungus and various seasonings, and is also one of Weifang's famous specialty foods.
Chicken, duck and music is a traditional snack in Weifang, Shandong Province, and it is a special kind of pressed noodles, also called music and music. Lehe was originally a special food in Shaanxi and Shaanxi. After it was introduced into Weifang, Weifang people improved it, replacing buckwheat noodles with wheat and mixing it with chicken and duck meat, "silly meat" and small seasoning halogen. Because the main source of brine is chickens and ducks, it is famous for "both chickens and ducks are happy". Delicious and mellow taste, unique flavor.
5. Jingzhi three-page cake, also known as Jingzhi three-cover cake, is a traditional pasta snack in Jingzhi Town, Anqiu City, Weifang City, Shandong Province, and also a famous specialty snack. It is named after three pages thick, and its leaves are as thin as paper, which can be shaken three times. Soft as brocade, fragrant, let a person never tire of eating.