1, Khun Sa wine
Using intact red tassel waxy sorghum, it is produced in strict accordance with the traditional sand-returning process of solid state fermentation 12987 (namely, one-year production, secondary feeding, nine distillation, eight fermentation and seven wine extraction). The production cycle is as long as one year, and it takes more than three years to blend old wine. After blending and standing for one year, the finished product can be filled when the wine quality is the best.
2, broken sand wine
It is to grind sorghum into powder for brewing, and there is no strict sand returning process. Generally, after two or three times of cooking and fermentation, the production cycle of wine is relatively short. Some wineries generally add some Khun Sa wine to the distiller's grains during fermentation in order to promote the authentic pure grain Khun Sa wine. The only thing they can do is pure grain.
3. Fansha wine
Is to use the distiller's grains discarded after the ninth cooking of Khun Sa wine, and then add some new sorghum and new distiller's yeast for brewing. The cycle of raw tea is very short, which saves both time and cost.
4, mellow wine
Different from Fansha Liquor, a product obtained by distilling the distiller's grains discarded after the ninth cooking in Khun Sa Poly with edible alcohol, Fen-flavor liquor has long failed to meet the soy sauce standard since the introduction of the national standard for soy sauce, and is not strictly called Maotai-flavor liquor. Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.
If you want to know more about liquor, it is recommended to consult Guizhou Zhuangzhi Liquor. Zhuang's wine follows the natural and ancient crafts, and friends get together or celebrate with relatives and friends, which has a unique relevance. In the Maotai-flavor series of Zhuangzhi Liquor, the intimate confidant series is the concrete embodiment of the brand's efforts to restore the true value of Maotai-flavor liquor. The flavor and style are naturally coordinated, the sauce is full, pure and sweet, and the wine quality corresponds to the enthusiasm and generosity between bosom friends, tacit understanding and courtesy. As an important carrier of social communication in China, the requirement for liquor body is the cornerstone of Zhuangzhi liquor brand. It adheres to the process of "12987", each process strives for perfection, and it has a series of high-quality friends in sauce and wine, which brings more emotions to friends in a casual and comfortable scene.