What are the Luzhou cuisines?

There are many Luzhou cuisines, among which five famous Luzhou cuisines are as follows:

1, Deng's popcorn, Deng's popcorn is mainly made of glutinous rice and sugar. First, the glutinous rice is steamed, dried to make it still original rice, and then mixed with white syrup, which tastes sweet;

2. Naxi bubble gum: Naxi bubble gum is made of fine white sugar, maltose and sesame. After more than 20 processes, the cross section of the product has more than 2,000 large and small holes. It has the characteristics of unique shape, exquisite workmanship, white, sweet, crisp slag and non-stick teeth. , is the traditional name of Luzhou area;

3, Hongqiao Juba cloth, the practice of Juba cloth is similar to the common dumplings, but unlike the dumplings, Juba cloth must be mixed with a small amount of rice noodles and lard, and the taste is very special;

4. Xuyong Bean Noodle Soup Xuyong Bean Noodle Soup has strong regional characteristics. The main noodle sources are fine alkaline noodles, wide noodles, two leaves and mixed noodles, with unique flavor and strong acceptability. Bean noodle soup is the staple food of Xuyong people in the morning, a snack to fill their hunger in the afternoon, and the hometown food that Xuyong missed most when traveling around the world.

5. Liangjiang Peach Slice Liangjiang Peach Slice is a famous specialty of xuyong county, Luzhou City, Sichuan Province, with a history of 100 years. This product is refined from glutinous rice, walnut kernel, honey osmanthus and pig fat. Lianghetao slices are delicate in texture, soft and smooth, suitable in sweetness, fragrant and delicious, rolled and torn.