1. Perishability and deterioration of pepper seeds: The small red particles in dried pepper may be a substance produced by the deterioration and deterioration of pepper seeds. In this case, pepper seeds are not recommended and need to be thrown away.
2. Oxidation: During the production or storage of dried peppers, oxidation may occur, resulting in small red particles inside the dried peppers. In this case, if the degree of oxidation is not serious, you can soak the dried pepper in water for a period of time, then rinse it with clear water and eat it after removing red particles.
3. Other reasons: If the above two situations are not true, then the small red particles in dried peppers may be caused by other reasons. For example, some additives were added during processing, or some pollution was caused during transportation. In this case, it is recommended not to eat dried peppers to avoid affecting health.
The above information is for reference only. It is recommended not to eat small red particles in dried peppers, and consult professionals if necessary.