Responsibilities of Cashier (1)
1, strictly abide by the company's rules and regulations.
2. Make preparations, prepare all kinds of documents and petty cash, and check the operation of the cashier computer.
3. Greet the guests actively and enthusiastically, and issue hand cards to the guests in time.
4. The document filling requirements should be standardized and accurate, and the microcomputer input should be accurate.
5, do a good job of the guest's checkout in advance, and check the consumption of documents with each bar at any time. Consumer bills should be summarized completely and must not be omitted.
6, fast and accurate checkout, and verify the authenticity, at the same time to sing to pay. Don't invoice the guests without the approval of the superior.
7. Each account must be consistent with the account certificate, and the losses caused by your own work mistakes are at your own risk.
8. Store the guests' valuables in strict accordance with the requirements.
9. Don't leave your post, string posts or chat without authorization. , and refused to irrelevant personnel to enter the cashier.
10, patiently explain the questions raised by the guests, and report to the superior in time if they can't solve them.
1 1, in strict accordance with the handover requirements and strictly abide by the company's business secrets.
12. Keep the cashier's sanitation and all kinds of service articles clean.
13, familiar with all kinds of business and consumption projects in the store, and promote sales in time.
14, make daily report.
15, do a good job of succession.
16. Personal items, especially personal cash, are not allowed at the cashier.
17. Complete other tasks assigned by superiors.
Responsibilities of Cashier (2)
Job responsibilities:
1. Collect money quickly and accurately.
2. Provide good service to customers and answer their inquiries.
3. Strictly abide by the principles of singing, receiving and paying.
4. Maintain company property (cash register, money detector, cash register, computer, etc.). )
5. Be responsible for the cleaning and sanitation of the cashier.
Main work:
1. Ensure the standardization of cashier actions and improve the speed and accuracy of cashier.
2. Pay the sales amount in time and report the difference in time.
3. Ensure the cleanliness of the front desk area.
4. Confidentiality of commercial information
5. Collection, storage and delivery of various bills and documents
6. Ensure the safety of the vault and cash.
7. Ensure sufficient petty cash.
8. Make sure that every item purchased by customers has been checked out, and never leave anything out.
9. Make changes in time so as not to affect the normal cashier, and record the problems existing in the goods.
10. Identifying counterfeit banknotes
1 1. Strictly observe polite expressions.
12. Standardized degaussing to avoid conflicts with customers.
Auxiliary work:
1. Assist customer service.
2. Assist the front desk in inventory, tally and replenishment.
3. Be vigilant against theft.
The cashier's job responsibilities (3)
Job responsibilities:
1, standardize the checkout process smoothly.
2. Provide good service for customers.
3. Be responsible for controlling cash variance and advanced security.
4. Ensure the accurate and safe recovery of business funds.
5. Maintain the normal operation of cashier equipment.
Main work:
1, check cashier attendance, and make reasonable manpower scheduling.
2. Ensure that the cashier process is fast, smooth and accurate.
3. Supervise the cashier's polite language and service, and solve the problems customers encounter in the cashier area in time.
4. Ensure the safe operation of the cash register, and inform the information department supervisor in time if there is any fault.
5, responsible for training the cashier's professional knowledge and skills assessment.
6. Arrange the increase or decrease of the number of cashiers in time to ensure the cashier's work efficiency.
7, timely solve the cashier's change shortage, commodity scanning errors and other issues.
8. Do a good job in customer service.
9. Keep the cashier clean and tidy.
Responsibilities of Cashier (4)
Service: 1. Be polite to customers. Welcome customers to use polite language. For example, hello, welcome, thank you and good morning.
2. When the customer leaves, help the customer put the goods into the shopping bag and use polite expressions. Welcome to visit again.
Commodity confirmation
1. The advertisements or gifts sent by the supermarket in the promotion activities are put into the bag after confirmation.
2. Avoid putting goods from different customers in the same shopping bag when bagging.
3. Use rope to bind oversized items, which is convenient for customers to carry.
4. Remind customers to take away all the goods to prevent things from being left at the checkout counter.
Cashier: settle the cash and report the daily report to the financial department of the headquarters.
Conditions:
1, understand the company's rules and regulations.
2, familiar with the cashier business operation.
3, familiar with all kinds of cashier equipment operation skills.
4. Have a certain sense of service and sales skills, and a strong sense of obedience and cooperation.
5. Have basic computer knowledge and financial knowledge.
6, have the ability to identify counterfeit money and check the authenticity.
Cashier requirements:
Before business:
1. Go to the designated place to collect the reserve fund, sign the register, change enough change and count it face to face.
2. Turn on the UPS power supply, display screen and host computer in turn after arriving at the cashier, and adjust the display screen and customer screen to the best angle.
3. Enter the password, enter the sales situation, open the cash box and put in the reserve fund.
4. Check whether the bank card was closed the day before, and report to the supervisor immediately if there is any abnormality.
5. Check carefully whether the cash register and scanner are normal, and report to the supervisor immediately if there is any abnormality.
6. Place the cashier's special seal, private seal and stamp pad required by the business, check whether the office supplies are complete, pay attention to reasonable placement, and check whether the shopping bag inventory is sufficient.
7. Organize the company's newspapers and related leaflets and put them in a reasonable way. Ready to do business.
In the commercial field:
8. It is forbidden to take operating expenses out of the service center.
9. It is forbidden to bring personal belongings (private money) and exchange foreign currency without permission when taking up the post.
10, before the customer comes to the cashier, the cashier should receive it in time and not shirk it for any reason. Cashiers should be familiar with the location of bar codes of various commodities.
1 1. When scanning, the cashier should stand up straight, keep a proper distance from the cashier and the cash register, and don't lean on the cashier.
12. When the goods are input into the machine, the most sensitive part of the scanner is adjusted correctly, and the goods cross in the direction of the scanner arrow (the goods should keep a proper distance from the scanner, and the goods should not rub on the scanner or keep shaking on the scanner). When you hear. DuDu? After the noise, check whether the product is consistent with the name, specification, unit price and quantity displayed by the computer.
13. After the goods are input into the computer, carefully check the name, specification, unit, quantity and price of the goods. When the goods displayed by the computer are not in conformity with the real thing:
1) If the counter makes a mistake, the cashier inspector can prove it and sell it at the reserve price. The person in charge of the counter will compensate the difference, and the cashier should report to the supervisor immediately.
2) If the product name and specification are inconsistent with the bar code (code), or the product has no bar code, it should be explained to the customer gently and restored in time.
After work:
14. Take petty cash, operating expenses and various documents to the designated place to place an order.
15. Keep the reserve fund according to the amount stipulated by the company. When counting the petty cash, start from the starting point with the smallest denomination, and then count it.
16. Fill in the cash payment form according to the prescribed format, with neat and clear handwriting and no alteration.
17. When filling in the cash payment form, all the cash should be counted and sorted, and the payment form should be filled out one by one according to the cash denomination after review. After filling it out, check whether the subtotal and total of the payment form are correct, and then add cash directly with the calculator to see if the payment form is complete. When there is no mistake, put the second copy of the cash payment form and the business seal into the cash bag and lock it.
18. Take the cash payment slip, petty cash and operating expenses to the designated place, sign the register, hand it over to the supervisor for signature, and put the petty cash into the safe in an orderly manner.
19. The cashier can only quit the working state after all the customers leave, then shut down according to the regulations, lock the cashier's special seal and office supplies, and hand over the keys.
20. Do a good job of cleaning the goods displayed in front of the checkout counter.
Responsibilities of Cashier (5)
1, familiar with the work flow of this position, and achieve standardized operation;
2. Skilled operation skills to ensure timely, accurate and correct checkout and collection; Familiar with after-sales service? Repair, maintenance, claim? Wait for the price, and carefully check the statement when collecting money;
3. Make preparations before opening to ensure the smooth progress of cashier work; Do not leave your post at will without justifiable reasons;
4. When checking out and collecting money, we should insist on paying the cash received, count the banknotes in time, and verify the relevant contents of the check to reduce the risk of the enterprise.
5. Manage petty cash to ensure its accurate quantity and safe storage.
6. Take care of your computer password, and do not * * * share it with others or disclose it to outsiders.
7. Make good use of invoices, so as to settle accounts first and then make out invoices, and the invoiced amount must be consistent with the cash received and the amount of the statement printed by the machine; Refunds and invalid tickets should be corrected in time.
8. Before paying the cashier, cash, checks and passbooks should be classified and summarized, which should be consistent with the settlement summary of the day, so as to find problems in time and avoid losses.
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