First, the weather is suitable. The growth temperature of hairy crabs is preferably between 15 and 25 degrees. This temperature skillfully grasps that hairy crabs are full, yellow and delicious. If the temperature is too high in summer, hairy crabs may die when the ambient temperature is too high, while if the temperature is too low in winter, it is not suitable for the growth and taste of hairy crabs. So the season from early autumn to winter is the best time to eat hairy crabs in Gucheng Lake.
Second, choose experienced manufacturers. The taste and quality of hairy crabs in Gucheng Lake are closely related to their feeding methods and processing techniques. When buying hairy crabs, we should choose those professional and experienced manufacturers, who can better explore the high-quality hairy crabs in Gucheng Lake and bring more delicious and healthy enjoyment to consumers.
Third, the correct way to taste. If you want to taste the best hairy crabs in Gucheng Lake, you need to master the correct tasting method. First of all, you should break the crab shell, squeeze out the crab paste, mix the crab paste with the crab meat, bite it down and chew it slowly, so as to fully taste the delicious crab meat and the mellow crab paste. When tasting, you can choose white wine and ginger mixed with vinegar, which is more intense.
When is the hairy crab in Gucheng Lake delicious? This is a very important question for people who like to taste the hairy crabs in Gucheng Lake. Choosing the right time, selecting experienced producers and mastering the correct way of tasting can greatly improve the taste and quality of hairy crabs in Gucheng Lake, so that your taste buds can feel the purest and most delicious taste of hairy crabs.