In addition, Tianlu Chenpi has a compound fragrance, which is fruity and mellow. Its outer skin is light brown with bright luster, and there are rich oil chambers on the outer skin, and the inner petals naturally turn yellow. Gently tear a corner and scrape off the epidermis, and you can smell the sweetness inside this piece of dried tangerine peel.
Moreover, the aging time of Tianlu Chenpi was as long as eight years, which changed the aroma, while the fresh and sweet aroma still existed and the old aroma gradually appeared. After brewing, the orange peel soup is light yellow and bright, orange fragrance enters the water, sweet and moist, with obvious sweetness and long aftertaste.
This dried tangerine peel is rich in substances, which makes it full of foam resistance and more colorful in flavor.
The above are some main features of Tianlu Chenpi for reference only. For more information, please read related books or consult a professional.