If it is snail powder, it is recommended: snail king snail powder, good snail snail powder, Liujiang renjia snail powder,
Friends powder recommendation: Lao Zhou Lao Jie Lao You powder, (I have eaten Fu Ji Lao You powder now),
Guilin Rice Noodles Recommended: Zhuangxiang Farmers Guilin Rice Noodles,
Luocheng rice noodle recommendation: Zhu Yaqi Guangxi Luocheng rice noodle.
Exquisite packaging.
Everyone knows the first three kinds of rice noodles. Let me introduce Luocheng rice noodles directly. Luocheng has a title called "City of Rice Noodles". There are many kinds of local rice noodles, and the production of rice noodles is also very particular. In addition to selecting materials, high-quality early rice is also required. Many production methods are based on traditional techniques and are generally made by hand. Therefore, Luocheng rice noodles are more chewy and tough than those in other places. The existence of these traditional crafts and eating habits is also related to the inheritance of local ethnic minorities. The local area is the main settlement of Mulao people, and the folk custom of drying rice noodles to welcome the New Year is still preserved.
Zhu Yaqi's rice noodles are recommended, because her taste is surprising: the rice noodles are processed by traditional Mulao techniques, and the rice is fragrant. Her side dishes have their own characteristics. In addition to regular side dishes such as sour beans and peanuts, there are quail eggs, which feel more nutritious.
Super many ingredients
I think the smell of this house is exactly the same as that of the rice noodle shop downstairs when I was a child, which is very memorable. It's rare to taste such a natural tradition now!
There are also many kinds of rice noodles in this family: braised beef dry mixed powder, hot and sour soup powder, braised beef dry mixed powder and so on. There are several large pieces of radish beef brisket in the radish beef brisket soup bag, and there are duck blood and tofu bubbles in the hot and sour powder. It's very delicious. Duck blood, in particular, is tender and can be compared with duck blood cooked in the store.
Besides, I'm not thirsty after eating this rice noodle. After drinking rice noodle soup, my lips and teeth are fragrant, and my stomach is warm and comfortable.