The most authentic practice in Dandan Noodles, Sichuan and the most authentic practice in Dandan Noodles, Sichuan.

1. Materials: Lamian Noodles 1, pig hind leg 200g, Sichuan broken sprouts 100g, a little chopped green onion, a little Jiang Mo, a little minced garlic, a little red pepper, 4 pieces of green vegetables, 20g peanuts, a little soy sauce, a little cooking wine, a little pepper oil, a little pepper oil, a little soy sauce, etc.

2. After the pot is hot, pour in cooking oil, and slowly fry peanuts on low heat for later use.

3. Chop onion, ginger, garlic and pepper, and chop all the meat.

4. Put the fried peanuts into a fresh-keeping bag and roll them into fine particles with a rolling pin for later use.

5. Pour cooking oil into wok, add Jiang Mo while it is hot, saute minced garlic, pour minced pork, add cooking wine and saute.

6. Pour in the sprouts and stir-fry the dried red peppers together (if the amount is too much, pay attention to the right amount of salt).

7. Mix soy sauce, pepper oil, Chili oil, salt, chicken essence, sesame oil, aged vinegar, pepper and chopped green onion into sauce.

8. Boil boiling water in a cauldron, add noodles and cook for 9 minutes, add vegetables, blanch them, remove them and put them in a bowl with good sauce.

9. Authentic and delicious Dandan Noodles is ready.