How many days is the shelf life of Wanfuxing cake?

1-7 days. The shelf life of the cake is determined by the packaging method and raw materials. Bulk cakes, that is, cakes made by cake shops, last about 7 days in winter, 3 to 5 days in spring and autumn, and 0 to 2 days in summer, no more than 2 days. The shelf life of cakes with too much water is shorter, because such cakes are more prone to deterioration and mildew. Boxed cakes are all added with some preservatives, and the specific shelf life can be seen on the production date and shelf life on the box. When you buy cakes with no definite shelf life in the supermarket, you can know their shelf life by asking the staff.