At present, most tea shops have the same taste. If you want to do it well, you must innovate, such as adding new tastes and using strange and interesting cups to make customers feel refreshed. At the same time, we should pay attention to the hygiene of the tea shop, so that customers will feel clean and fresh as soon as they enter the tea shop.
Milk tea making
In addition, the seasoning technology can be combined with the requirements of wine blending process, which is a qualitative leap and an artistic enjoyment. The main ingredients of milk tea are: milk powder, tea, sugar, water and spices. The taste of milk tea made of different water is very different. Whether you use tap water, mineral water or mountain spring seawater to filter water is completely different. Although mountain spring water is expensive, it tastes good, and good products can make repeat customers. So is ice, and the process of making ice will also seriously affect the quality of each cup of milk tea.