The general dietary principle of gastric cancer is to use digested food, which contains protein, fat and poorly cooked food.
Things, try to reduce the content of crude fiber in food. It must be noted that indigestible coarse grains will aggravate the patient's condition.
The situation.
The common complications of gastric cancer are: (1) dumping syndrome: the pylorus loses the ability to control food in the stomach.
Loss, after eating a lot of food, suddenly entered the small intestine, making patients feel full, uncomfortable, nausea, vomiting and dizziness in the upper abdomen.
Dizziness, fatigue, sweating, palpitation, fatigue, slightly high blood pressure, and pale face can be relieved by general rest 10-20 minutes.
Solution. (2) Hypoglycemia: Because glucose is absorbed too quickly in the small intestine after meals, it causes temporary blood sugar elevation and tingling.
The secretion of islet stimulation increases, and then hypoglycemia occurs. The patient has symptoms such as palpitation, dizziness and cold sweat.
It occurs 2-3 hours after eating. Eating or drinking some glucose water can relieve symptoms. (3) lose weight
Because the contents of the stomach become smaller, it affects the intake and digestive function of the stomach, and improper diet will cause malnutrition.
And the weight of the patient is reduced. (4) Anemia: more common in iron deficiency anemia, caused by excessive secretion of gastric juice.
Reducing intestinal juice reflux can obviously reduce gastric acid, directly affect the absorption of oral iron and cause anemia.
Reasonable diet can completely prevent the occurrence of the above complications: 1) Eat less and eat more. People with subtotal gastrectomy should eat less and more meals, 6-7 times a day. Regular and quantitative meals can empty the stomach and gradually adapt to the digestive function of the remnant stomach. Eating less and more meals should be an important diet system for patients after gastric cancer resection. 2) Lean food sharing: In order to prolong the residence time of food in the stomach, only eat dry food without drinking water, and drink water 30 minutes after meals, which can prevent food from being quickly washed into the small intestine and slowly pass through the small intestine to promote further absorption of food. 3) Limit carbohydrate intake to prevent dumping syndrome. 4) Gradually increase food intake and food types, patients should gradually change from postoperative liquid food and semi-liquid food to soft food or ordinary diet, and drink according to the patient's situation.
Eating habits increase the pattern, improve patients' appetite and help patients recover.
Suitable:
(1) Eat more foods that can enhance immunity and resist gastric cancer, such as yam, lentils, coix seed, water chestnut, day lily, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, worms, Hericium erinaceus, abalone, golden lily fish, sea cucumber and oyster.
(2) Eat more nutritious foods to prevent cachexia, such as silky fowl, pigeon, quail, beef, pork,
Rabbit meat, eggs, ducks, lobster sauce, tofu, silver carp, bighead carp, saury, pond lice, herring, yellow croaker, squid and crucian carp.
Fish, eel, shad, shad, loach, shrimp, mussel, pig liver, sturgeon.
(3) For nausea and vomiting, you should eat water shield, grapefruit, orange, loquat, millet, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetable, mango, dark plum and lotus seed.
(4) It is advisable to eat mussels, turtles, sharks, shark fins, Malantou, day lilies, Hericium erinaceus, honey, shepherd's purse, bananas, olives, dark plums, fungus, sheep's blood, broad bean skin, sesame seeds, persimmons, bean curd residue, snails and so on.
(5) For diarrhea, you should eat sharks, lentils, pears, bayberry, taro, chestnuts, pomegranate, lotus seeds, euryales seeds, herring and hibiscus flowers.
(6) Abdominal pain should be eaten with kumquat, Chinese cabbage, flounder, horseshoe crab, toad fish, earthworm, sea cucumber, squid, soybean sprouts and taro flowers.
(7) Foods for preventing and treating side effects of chemotherapy: kiwi fruit, asparagus, longan, walnut, crucian carp, shrimp, crab, sheep blood, goose blood, jellyfish, mandarin fish, pond lice, mushrooms, fungus, quail, coix seed, snail, mung bean and lily.
Vegetables, apples, loofah, walnuts, soft-shelled turtles, soft-shelled turtles, ebony, apricot cakes, figs.
Avoid:
(1) Avoid smoking and drinking.
(2) Avoid spicy food, such as onion, garlic, ginger, pepper, pepper and cinnamon.
(3) Do not eat moldy, polluted, hard, rough, fibrous, greasy, sticky and other indigestible foods.
(4) Avoid frying, frying, smoking, pickling and raw mixing food.
(5) Don't overeat and stick to it.
Clinical symptoms of gastric cancer
Unexplained epigastric discomfort, abdominal distension, dull pain, satiety, anorexia, nausea, vomiting, anorexia, lethargy of limbs, fatigue, progressive emaciation and anemia. When the tumor breaks and invades blood vessels, hematemesis, fecal occult blood positive or tarry stool may occur.
Examination method of gastric cancer
1, fiberscope; 2.x-ray barium meal examination; 3.b-ultrasound examination; 4. Immunological examination: CEA or GCA；; 5.CT examination.
deal with
1, surgical treatment and resection are still the first choice for radical gastrectomy for early gastric cancer. Early gastric cancer and sinus cancer were treated with distal radical subtotal gastrectomy, and gastric fundus cancer was treated with proximal subtotal gastrectomy or total gastrectomy.
(1) Radical surgery should be the main method for stage ⅰ and ⅱ gastric cancer, and postoperative chemotherapy and Chinese medicine (such as Bosheng Aining) should be supplemented for stage ⅱ gastric cancer.
(2) For stage ⅲ gastric cancer, radical gastrectomy should be performed as far as possible, and palliative gastrectomy can be used when radical gastrectomy is not possible; Preoperative treatment-anti-cancer Chinese medicine (such as Bosheng Aining) plus chemotherapy should be given first, which is beneficial to destroy cancer tissue, shrink tumor body, promote pericancerous fibrosis, eliminate pericancerous and inflammatory adhesion and improve surgical resection rate. Postoperative anti-cancer Chinese medicine treatment (such as Bosheng Aining), supplemented by chemotherapy and immunotherapy can reduce postoperative recurrence and metastasis.
(3) For stage ⅳ gastric cancer, if the patient is in good condition and has no extensive metastasis, palliative resection or short-circuit surgery should be adopted as far as possible, and Bosheng Aining should be given anti-cancer treatment before operation, and postoperative chemotherapy should be combined with anti-cancer and traditional Chinese medicine treatment; If the patient's general condition is poor, he can be treated with Bosheng Aining alone or with immunotherapy.
(4) Patients with advanced gastric cancer underwent surgical treatment. Although the cancer has been removed, the cancer focus still exists. If there are cancer transitional cells in blood vessels or patients with recurrence and metastasis after operation, traditional Chinese medicine anticancer therapy (such as Bosheng Aining) and supportive therapy can be used, combined with radiotherapy, chemotherapy and other comprehensive treatments (such as Bosheng Aining+radiotherapy and chemotherapy).
(5) Patients with poor gastrointestinal function, severe vomiting, unable to eat or take medicine, and elderly patients with gastric cancer who are too weak to tolerate radiotherapy and chemotherapy or lose the opportunity of surgery can use Bosheng Aining to control tumor development, resist recurrence and metastasis, and enhance the body's anti-tumor immunity.