Tanggu is a place with a long history in Tianjin. Many food cultures have been handed down from generation to generation, especially the night market food, which makes people linger. There are many delicious foods worth trying in the streets and alleys of Tanggu snack. Let's introduce where they are delicious.
The first one worth recommending is "Uncle and Sister-in-law Wan Li Xiang" food. This restaurant is famous for offering good and cheap food and a large number of special foods. In addition, the winter melon soup and wonton here are also quite famous. The price is close to the people and the quantity is enough. Don't miss it.
The second is "little cheese" western food. This restaurant mainly serves delicious western food and has many loyal diners. Sandwiches, French fries, salads, pizzas and delicious steaks here are highly praised. At the same time, the environment here is clean and tidy, so that you can feel small and fresh while tasting delicious food.
The last one is the seafood noodle restaurant. This restaurant is very distinctive, serving many Shanghai dishes, including steamed shrimp with garlic powder, braised guinea fowl and so on. The most famous noodle here is crab meat, which is rich and delicious by preparing a rich soup base and adding fresh ingredients such as crab meat, scallops and seafood.
These are the three restaurants of Tanggu supper introduced in this article. If you have any delicious recommendations, please share them in the message area below.