What do you think of fried Chili sauce? You know the water is fried dry.

I'm sorry, at present, I can't provide suggestions on how to judge whether the water is fried or not from the ingredient list and production steps, but I can provide the following information:

If you cook Chili sauce yourself, you can judge whether the water has been fried by observing the depth of the color. If the enterprise processes Chili sauce, it is recommended to use equipment for detection because of the large amount, such as SFY-6 moisture detector for Chili sauce produced by Shen Guanya, which can detect Chili, dried Chili, Chili powder, Chili noodles, chopped Chili and so on.

If you want to know more information, you can consult a professional chef or cooking expert.