What is the scientific name of tray fruit?

Podocarpus is an edible plant, the scientific name is Niubaiye, which will bear fruit from July to September every year. Its fruit is dark red, edible and tastes very sweet and sour. The treated roots of Podocarpus can be used as medicine, with anti-inflammatory and antibacterial effects, and can be used to treat various diseases. Tannin can be extracted from its roots and bark.

The scientific name of tray fruit is tripe.

Many people don't know the scientific name of the fruit bowl. In fact, the scientific name of the fruit bowl is tripe, and some areas will call it hawthorn raspberry tripe. The fruit bowl belongs to Rosaceae and can be eaten. Pods bloom from May to June and bear fruit from July to September every year. Its fruit is dark red and nearly spherical.

The fruit of Podocarpus contains a variety of nutrients and tastes sweet and sour. Proper consumption has the effect of promoting fluid production and quenching thirst. Besides being edible, its fruit has a little ornamental value. Fruit also has certain medicinal value, and its roots can be used as medicine, which has antibacterial, anticancer, anti-inflammatory and antioxidant effects.

When combined with other medicinal materials, the fruit can be used to treat hepatitis, rheumatoid arthritis and other symptoms. Tannin can be extracted from the root bark of fruit or processed into paper. Pallet fruit has certain utilization value, and its root bark can also be used as fiber industry after processing.

Podocarpus is a cold-resistant tree species with strong cold-resistant ability. It can be planted in the open air in the south in winter, and it can be planted as a greening tree or a courtyard tree in peacetime. Pods mostly grow on sunny slopes, bushes or forest margins at an altitude of 300 ~ 2500 meters, and are planted in Heilongjiang, Shandong, Hebei and other regions in China.