1, air-dried beef
Air-dried beef is a special food of Mongolian people, which can be traced back to Genghis Khan as early as possible. Mongolian fighters once swept Europe and Asia, and their good logistics support-air-dried beef contributed. Long shelf life, easy preservation, high calorie, known as "Genghis Khan's rations"!
2. Milk tofu
Milk tofu can be described as "the essence of milk". It is not only nutritious and delicious, but also can be eaten directly or dried for a long time. Milk tofu is rich in protein, amino acids and other trace elements beneficial to human body, which can improve immunity, beauty beauty.
3. Balinshi
Bahrain Stone, Shoushan Stone, Qingtian Stone and Feldspar Stone are also called "the Four Yin Shi in China". It is colorful, with peculiar texture and moist texture, and Zhong Ling is beautiful. It was discovered as early as 800 years ago and presented to the imperial court as a tribute, which was called "a God-given stone" by Genghis Khan.
4. Mongolian milk tea
Mongolian milk tea, called "Su Dai cut" in Mongolian, is a popular dairy product in Mongolia. Cooking brick tea with salt and drinking Mongolian milk tea are traditional Mongolian dietary customs. Besides quenching thirst, it can also supplement a lot of nutrition.
5. Grab the mutton
Hand-roasted mutton, called "Bohri Maha" in Mongolian, is a favorite meal of grassland herders and an indispensable food for them to entertain guests. Braised pork is also a symbol of Mongolian generosity.
6. Wooden bowls
Inner Mongolia wooden bowl, with excellent texture, has many advantages that porcelain bowls don't have: natural patterns, unbreakable when filled with boiling water, unbreakable when stacked, non-scalding and non-freezing, which can be passed down from generation to generation and can completely maintain the original flavor of food?
7, Inner Mongolia carpet
Inner Mongolia carpets have fine workmanship, soft feel, natural luster and colorful patterns? As early as the Liao Dynasty, it was used as a court carpet. /kloc-In the 3rd century, Kelpolo came to the Yuan Dynasty (now Beijing) and praised it as the most beautiful carpet in the world.
8, koumiss
Koumiss wine, known as "Yuan Yu sauce", is one of the "Eight Treasures of Mongolia" and was once the main drink of the court and Mongolian nobles in the Yuan Dynasty. Koumiss wine originated in the Spring and Autumn Period and flourished in the Yuan Dynasty. It has been circulating in northern minorities for more than two thousand years, and it is a traditional wine with a long history.
food culture
Food in Inner Mongolia
The traditional Mongolian diet is rough, with mutton, milk, wild vegetables and pasta as the main raw materials. The cooking method is relatively simple, and baking is the most famous. Advocate fullness and truth, and pay attention to the original flavor of raw materials. Special foods include roast leg of lamb, whole lamb pad, hand-grabbed mutton, cheese, koumiss, naked oats noodles, Zishan smoked chicken, dried meat, Hada cake, Mongolian pie, honey hemp leaves, Dexingyuan steamed dumplings and so on.
1, traditional food is divided into white food and red food. White food is called Chaganyide in Mongolian, which is a dairy product of cattle, horses, sheep and camels. Red food is called Ulan Yide in Mongolian, that is, meat products of cattle, sheep and other livestock. Free food is a kind of food for Mongolian guests. According to Mongolian customs, white means purity, auspiciousness and loftiness, so free food is the highest courtesy for Mongolian guests.
2. Hand-roasted mutton: Mongolians call hand-roasted mutton "Bukhlimaha". It is a simple and affordable hospitality food for Mongolian people on the grassland. The practice is to select the parts of the freshly slaughtered sheep, put them in a pot, add white water (except the head and hooves are in the water), and cook the original juice. Sheep eat five kinds of herbs, all seasoned, without any seasoning. As long as they master the cooking skills, they can be delicious. Don't use tableware when eating, but eat with your hands.
3, Mongolian toast: Mongolian wine is exquisite, wine is the most precious food that can express the loyalty of friends. The host poured the wine into a silver bowl or a gold cup, held it on Hada, and sang a toast to show sincerity and affection. At this time, guests should immediately take the wine, drink it if they can, taste it if they can't, and then return it to the host. Never shirk or pander and refuse the host's toast, otherwise he will think that you look down on the host, don't want to make friends and can't be honest with each other.