Xichang is a beautiful and rich town in Sichuan Province, with a unique geographical location and food culture. The agricultural products produced here are of high quality and delicious, and there are countless kinds of delicious food on the market, especially local specialty snacks.
The first one was elected as Xichang crayfish barbecue. Here, crayfish are fresh and delicious, with salty taste, which stimulates people's taste buds. The local barbecue, potatoes and peanuts cut into small pieces, will make you unforgettable.
The second must-order is Camus glutinous rice cake. Camus glutinous rice paste was created by the ancestors of the local Miao nationality. It is made of glutinous rice flour and added with various spices, such as candy, pulp and peanuts. Delicious and refreshing, sweet and tangy, it is deeply loved by tourists.
Third, we should choose local halal snacks. There are all kinds of Anhui dishes here, such as mutton soup, hand-grabbed rice, mung bean cake and so on. Especially in candy, Sugar-Coated Berry in Xichang Hui nationality area is particularly exquisite and is deeply loved by tourists from all over the world.
The above three kinds of food are just the tip of the iceberg of Xichang food culture. Only when you are there and taste it yourself can you appreciate the charm of local cuisine. Taking advantage of holidays or tourist season, a "Xichang Food Tour" on the tip of your tongue will definitely make you hooked!