How to distinguish between front elbow and back elbow when buying pig elbow?

Anterior elbow

Pig's forelegs are more active, so the meat quality of the forelegs is tight and elastic, which belongs to lean fat and thin bones, so it tastes fat but not greasy, especially fragrant. You can make braised elbow, sauce elbow, crystal elbow flower and other dishes, which are very delicious.

Hind leg shin

The hind legs of pigs are not very active, so the meat is loose, fat and thin, with many tendons and thick bones. After buying it, the elbow is mainly stewed soup, which tastes delicious. You can also chop the meat into meatballs.

Whether the elbow is delicious or not depends on the cooking method. How to distinguish the front elbow from the back elbow? As long as you remember the three major differences, you won't be fooled and spend less money.

1, depending on size

As the saying goes, "the arm can't twist the thigh" because the arm is smaller than the thigh. Similarly, the front elbow is smaller than the back elbow. From the appearance, the front elbow is short and thick, and the back elbow is slender. Moreover, the bone of the back elbow is much thicker than that of the front elbow. Remember this feature can't be wrong.

2. Look at the gap

In slaughterhouses, pigs will be hung upside down after slaughter, and the position of the hook is the hind leg of the pig, that is, the elbow, resulting in two gaps in the back elbow. The front elbow is complete, which is also a big difference.

3. Look at these bones

The old butcher said that the front elbow had been cut off, so after being cut with a knife and axe, the bones were not smooth, rough and cracked, and there were bone fragments. Then the elbow joint is directly separated from the joint, so its skeleton is complete, the surface is very smooth, and there is no bone residue, remember.

Whether it's the front elbow or the back elbow, you should buy the freshest elbow to taste good. What kind of elbow is fresh? Still remember three characteristics and buy good elbows easily.

1, look at the color

Buying pork elbows is the same as buying pork, depending on the color of the meat. The thin part is pink or bright red, and the fat part is white and shiny. If the color is dark and yellow, it is not fresh.

Step 2 look at flexibility

Fresh meat is elastic. Press by hand. If it can be restored to its original state soon, it means it is fresh. If it can't be restored by pressing it, it means it's not new.

Step 3 smell it

Fresh elbows have a faint fishy smell, while those that have deteriorated for a long time will have a strong fishy smell, even sour smell, and some pig elbows bleached with chemicals will have a strong irritating smell.

Speaking of pig elbow, I can't help drooling. The soft and rotten taste makes people more addicted to it. Elbows look fat, but they actually contain a lot of collagen, which can make the skin tender and elastic. Friends who like to eat don't forget to make a plate for the New Year. Welcome to leave a message for discussion. If you think the article is useful to you, please collect, like, comment, forward and pay attention to it, so that more people can see it and learn together. Thanks for your support. See you next time!

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