Food is the most important thing for people, and the most basic requirement of diet is not delicacy and creativity, but safety. Food enterprises in China should lay a solid foundation for product quality and put their conscience into production and operation. If we can't find a safe dining table all over the world, but we don't talk about China's food culture and the key issue of health, it can only be an embarrassing self-hypnosis. -"China on the Tip of the Tongue" set off an upsurge, attracting bursts of applause and applause.
Eating carefully has always been a tradition in China. On the tip of the tongue, for thousands of years, gourmets have worked hard to concoct spectacular China cuisine. Carry forward, the diet even surpassed the simple appetite and penetrated into every corner of China society. There are countless kinds of etiquette around a meal, and the so-called "rice" is an obvious proof. To some extent, China on the Tip of the Tongue is a deep review of the traditional culture of China. However, no matter how perfectly we describe China's food culture and how to tell it legendary, it is hard to avoid the current embarrassment. The main reason is the inevitable food safety problem. Excellent tradition and helpless reality have become the truest portrayal of China's food culture.
In recent years, incidents such as "tainted milk powder" and "gutter oil" have repeatedly exploded, causing serious public anxiety about food safety. But what people didn't expect was that in the deep processing of food, all kinds of "thick soup powder" and "roast duck cream" were also popular. From the source to the end, all kinds of strange "secret recipes" endanger the health of diners, and what's more.