The western foot of Changbai Mountain, south of China's latitude 4 1 degree, is a pure world blessed by God, with plateau, snow water and black soil, and a virgin forest coverage rate of 8 1.4%. The four seasons are distinct, the spring breeze is dry, the summer weather is changeable, the autumn is crisp, the sky is clear and Wan Li, and the winter cold current comes here directly from Siberia through Changbai Mountain. In this rich and extremely beautiful land, special soil, suitable rainfall, effective accumulated temperature difference and even air are magically combined just right. Such natural conditions are tonghua wine's unique secret. Water quantity has an important influence on the sugar and tannin content of grapes. The annual precipitation in Tonghua has been kept at about 635~679mm, which is suitable for the accumulation of glucose and tannin, and will not affect the taste of wine because of too much or too little sugar.
Koguryo Kingdom, the minority regime in China, moved its capital to Ji 'an Tonghua. This kingdom has survived in Ji 'an for 425 years and still retains many cultural relics. At the same time, Tonghua was also a treasure house of Longxing in the Qing Dynasty, which was banned by the Qing Dynasty for more than 300 years. Nowadays, Tonghua is becoming a landmark of China on the world wine map with its golden region, special climate and wine-making culture!