Haitian soy sauce: It has a history of 300 years. The national soy sauce inspection standard was drafted and formulated, and the brewing method with exquisite technology and mellow taste was ahead of peers.
Lee Kum Kee Soy Sauce: The founder of Lee Kum Kee, Mr. Li Jinshang, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "Thinking for the benefit of the people" and "always being pragmatic, honest and enterprising" are the business philosophy that Lee Kum Kee has implemented and adhered to.
Jiajia Soy Sauce: Jiajia Food Group Co., Ltd. is a large-scale seasoned food listed enterprise integrating R&D, production and sales.
Ye Wei, He Qian: Located in Meishan, Sichuan, Dongpo's hometown, it was founded in 1996, and the word "He Qian" originated from Su Dongpo's calligraphy collection. He Qian selected non-GMO high-quality raw materials, innovated ancient brewing technology, and made use of the mild and humid climate and rich microbial population in the land of abundance to concentrate on brewing high-end soy sauce.