Speaking of Hunan, of course, there will be many foodies who think of crayfish, stinky tofu and various Hunan dishes. How can you drink less when you have good food? Let's share with you the specialty wine of Changsha, Hunan. Let's have a look!
Jiugui liquor
Among the 12 aroma types of China liquor, the aroma of Jiugui liquor is unique and original. The so-called "two" and "three" are complicated Aroma refers to the characteristics of alcoholic liquor with three basic aroma types: strong aroma, faint scent and maotai flavor, with three flavors in one bite, strong before and clear after maotai flavor. However, looking back at several highlights of Jiugui Liquor in recent years, it is not difficult to find that its fragrance is not limited to the style of liquor, and multiple cultural elements also reflect the harmonious and moving charm of Jiugui Liquor.
Shaoyang opened his mouth and smiled.
Xiao Kai is a medium and high-grade liquor brand owned by Hua Ze Group. 1996 was rated as "China Famous Brand Product" by the state, and won the titles of "Hunan Famous Trademark" and "Hunan Famous Brand Product". At present, the products of Xiao Kai brand are mainly sold in Hunan and Guangdong, which is the main selling brand in the local market. The smiling products produced by Hunan Xiangjiao Liquor Co., Ltd. belong to Luzhou-flavor liquor. Technically, it has continued and developed the unique "ancient six-brewing method", which is stored in a natural cave that is rare in geography. Unique taste, sweet and mellow.
Shaoyang wine
Shaoyang old wine is a product of Xiangjiao wine industry, which has a unique style of "clear and transparent, strong cellar fragrance, sweet and refreshing" and is the core product of Shaoyang brand series. Shaoyang old wine fully embodies the style of Huxiang culture in packaging, and inherits the mellow and sweet characteristics in wine quality. In 2004, famous comedians were promoted and invited as image endorsements, and the advertising appeal of "taking a sip of Shaoyang old wine easily" quickly gained the recognition of consumers. In 2007, Shaoyang old wine has become the first brand of Hunan small wine. Shaoyang old wine has been recognized by consumers because it is close to people's consumption and conforms to Hunan people's eating habits.
Shaoyang Daqu
Shaoyang Daqu liquor is a special liquor in Hunan province, which is carefully brewed from high-quality glutinous rice produced in Shaoyang, Hunan Province. For decades, Shaoyang Daqu has been a veritable local famous wine. Shaoyang Daqu has been selling well for nearly half a century. It is the first brand of light bottle liquor in Hunan, focusing on the small bottle liquor market. The packaging fully embodies the style of Huxiang culture, and the wine quality inherits the mellow and sweet characteristics.
Deshan Daqu
Deshan wine originated from the "German culture" with a long history and culture. After thousands of years of ups and downs, it has a unique charm of wine culture, which has been passed down to this day and is fragrant in the world. "De Shan Da Qu" was written in the 1960s. Changde Distillery (the predecessor of Deshan Liquor Industry in Hunan Province) takes high-quality water from the local "lotus pond", uses waxy sorghum as raw material, and uses wheat to make Daqu. It belongs to Luzhou-flavor Daqu liquor, with rich aroma, mellow taste, soft sweetness and lasting aftertaste.
Baisha leaf
The origin of Baisha wine is the "Six Ancient Laws", and the ancients wanted to brew good wine, that is, "the millet must be neat, the tiller should be timely, the spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be". The so-called millet must be homogeneous, that is, the millet used for production must be full and uniform without impurities. Baisha wine is carefully selected from the grains in Dongting, a land of fish and rice, and its essence is taken as the raw material for brewing Baisha wine. After high-temperature stacking fermentation, low-temperature storage, spreading, sorting and cooking, the brewed wine will not be burnt or rotten, and will produce rich fragrance and body fluid at the entrance.
;