Supor electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker. It combines the advantages of pressure cooker and rice cooker, and adopts new technologies and structures, such as elastic pressure control, dynamic sealing, external rotating cover, electric switch with adjustable displacement, fully sealed cooking, continuous pressure adjustment, etc., which relieves the potential safety hazard that ordinary pressure cookers have plagued consumers for many years.
Unique intelligent pressure sensing system, real-time intelligent pressure sensing from the time the ingredients enter the pot, so that the food can be finely crafted under the best cooking pressure curve, and the food can release accurate pressure control while being delicious. During the cooking process, the temperature in the pot can be sensed in real time to adjust the pressure, so that different foods can always maintain the best pressure cooking requirements, and the food can release the best taste and retain nutrition.
Introduction to Supor:
Zhejiang Supor Co., Ltd. is a holding subsidiary of French SEB Group, the largest research and development manufacturer of cookware in China, the leading brand of small kitchen appliances in China, and the first listed company in China cookware industry. Supor was founded in 1994, with its headquarters in Hangzhou, China, and five R&D and manufacturing bases in Hangzhou, Yuhuan, Shaoxing and Wuhan.
Supor is the first listed company in China cookware industry. Supor has three major business areas: open fire cookers, small kitchen appliances and kitchen appliances. Has a rich product line, fully meet the needs of kitchen life. Ranked first in the domestic market share for many years, and the market share of rice cookers, electric pressure cookers, induction cookers and electric kettles also jumped to the second leading position in the industry.
Quality and innovation are Supor's unswerving corporate philosophy. From Supor's successful research and development of a new generation of safety pressure cookers, which became the weather vane of China pressure cooker industry, to the uncoated stainless steel technology, the cookware industry entered the real era of stainless steel iron pots, from the invention of red-hot oil-free pots to the appearance of ball pot rice cookers that can burn firewood.