Anji was founded in 1995, focusing on the research and development, production and sales of condiments. The main products include compound seasoning powder, naturally extracted seasoning, spices, sauces, flavored clear soup and so on.
The predecessor of Anji Food Co., Ltd., Quanzhou Anji Food Co., Ltd., Fujian Province, adheres to the corporate mission of "carrying forward the excellent Chinese food culture, creating a new concept of healthy human life, and providing nutritious, delicious and convenient seasoning food for the world", and takes "being the leading enterprise of healthy, nutritious, delicious and convenient seasoning food in China and becoming a competitive and high value-added seasoning food brand in China" as corporate vision.
Since the establishment of 1995, the company has been focusing on the research, development, production and sales of condiments. The main products include more than 500 varieties in five categories, including compound seasoning powder, natural extract seasoning, spices, sauces and seasoning broth. Among the company's products, compound seasoning powder mainly includes pork ribs seasoning, bone soup seasoning, beef seasoning, chicken powder, fried powder, seafood seasoning and other products. Natural extract seasoning mainly includes fresh mushroom seasoning, seafood seasoning and scallop seasoning. Seasonings mainly include white pepper, spiced powder and other products. Sauces mainly include oyster sauce, Chili sauce, curry seasoning and ribs sauce. Flavor clear soup mainly includes clear chicken soup, Huangyong soup, Huang Bao soup, white soup and other products.