Yantai Changyu International Wine City covers an area of 5,500 mu, including seven theme functional areas: Grape and Wine Research Institute, Wine Production Center, Dinglott Winery, Kaya Brandy Winery, Grape Planting Demonstration Park, Pioneer International Wine Exchange Center and Heiner Wine Town. Yantai Changyu International Wine City will build a modern large-scale industrial wine brewing demonstration area.
As the cradle of China wine industry, Yantai has a history of wine grape cultivation for hundreds of years, and is a traditional high-quality wine producing area in China. It belongs to warm temperate humid monsoon climate, but it is influenced by the ocean. Compared with the inland at the same latitude, the climate is mild, with no heat in summer and no cold in winter, which is beneficial to the growth of wine grapes. The unique maritime climate gives the wine here an elegant and exquisite style.
Brief introduction of Changyu red wine:
Yantai Changyu Group Co., Ltd, formerly known as Yantai Changyu Brewing Company, is the first industrialized wine producer in China founded by Zhang Bishi, a patriotic overseas Chinese leader in modern China. 1892, Zhang Bishi invested 3 million taels of silver to establish Changyu Brewing Company in Yantai. Li Hongzhang, governor of Zhili in the Qing Dynasty, minister of Beiyang and Wang Wenshao, an important official of the Qing court, personally signed and approved the company's business license.
The establishment of Changyu Company was recorded by Beijing China Millennium Monument as one of the four major events in China in 1892. Now it has developed into a diversified group enterprise and is the largest wine producer in China and even Asia. Yantai Changyu Group Co., Ltd, formerly known as Yantai Changyu Brewing Company, is a wine production enterprise founded by Mr. Zhang Bishi, a patriotic overseas Chinese leader in modern China.
The above contents refer to Baidu Encyclopedia-Changyu Red Wine.