Let's start with the Tianjin Olympic Center Stadium. Located in the southwest of Tianjin, it is adjacent to Weijin South Road in the east, Shangshui West Road in the west, Lingshui Waterway in the south and Waterfront West Road in the north. The whole area is divided into three areas: competitive area, comprehensive area and residential area. The competition area includes a large stadium, a water sports center, an international sports exchange center and the completed Tianjin Gymnasium. Now, you can take the CRH 3 EMU with a speed of 394.3km/h, speeding on the Beijing-Tianjin intercity railway at a speed of 25 minutes 10 second, and you can also watch the football preliminaries from Beijing to Tianjin.
Next, let's talk about the four flavors of Tianjin in my eyes: delicious, delicious, golden and foreign.
Zuway
Tianjin people's mantra is "true Kuang 'er, alas …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Crosstalk first came to Tianjin in the early years of Guangxu. A Manchu named Yu went to Tianjin Beikai Market to perform arts, thus bringing crosstalk into Tianjin. When it comes to cross talk, people will think of Ma's "Teasing You" and Tianjin children who are quite popular now. It is said that once Degang Guo returned to his hometown of Tianjin to hold a special cross talk performance, and some cross talk lovers came to Tianjin from Beijing by bike.
Tianjin people usually speak very silently, just like cross talk, and men, women and children like to listen to cross talk, and some cross talk fans can even recite the whole cross talk. Soak in a celebrity teahouse and watch Tianjin people listen to cross talk. The props are a cup of tea, a pot of water and a packet of fried melon seeds. The taste of tea, tobacco and orange peel here is a mixture of folk tastes preserved from the old Tianjin flavor, and the local culture of Tianjin can be captured here. Listening to the sound of eating melon seeds, shouting, drinking tea and laughing, you will feel close to the life of Tianjin people.
When you get off the train and get into a taxi, the master in Tianjin will say to you: Tianjin, there is no food, no play, and only two mouths left! Tianjin's "taste" begins with two mouths on these four wheels.
fresh flavour
Old Tianjin people handed down a sentence: Dangdang eats sea goods, not impossible. Not to mention "seafood" but "sea goods", the momentum of swallowing the river and spitting out the sea is obvious. "Dangdang" means no money I took all the things worth three melons and two dates at home to the pawnshop for some money. In this case, we shouldn't buy some noodles quickly, steam some steamed buns and pad a family-sized belly. But Tianjin people dare not buy sea goods with Dangdang's money.
Restaurants selling seafood on the streets of Tianjin have three steps and one "post" and five steps and one "whistle". From five-star hotels to "dog food" restaurants, steamed crabs and grilled prawns are all served. "Five" is a good time to eat Portunus trituberculatus, crabs are covered with yellow heads. It's also very expensive. A kilo/kloc-more than 0/00 yuan. Kindhearted bosses will hold high the sign "Crabs are expensive, please be careful", but this will not stop gluttonous diners. Crabs are carefully selected, each one is bigger than the palm of a burly man, steamed red and bright, piled high in a big plate, and the speed is like the assembly line of a workshop, which can't be supplied; Jiang Mo's crab meat dipped in "Liu Du mature vinegar" just reached his mouth, and the delicious taste suddenly penetrated into the five internal organs-that's it, where can I stop?
Tianjin people love to eat, can eat and are willing to eat. Tianjin people have figured it out from eating goods in the season to matching ingredients. Goubuli, 18th Street Twist, fried cakes with ears, and cats don't smell jiaozi. In addition, there are traditional Tianjin dishes represented by eight bowls and four roast bars, as well as pancake eggs, pancake fruit, boiled fish with cakes, crispy rice dishes and so on. Goubuli steamed stuffed bun, which has just come out of the drawer, is like an autumn chrysanthemum in bud in the mist. Take a bite, the oil is not greasy, and each steamed stuffed bun is not less than 15 folds.
Jinwei
Tianjin, also known as "Golden Gate", has been closely related to this city since it became a terminal distribution center: the once famous Tianjin Mint General Factory was the largest and most advanced mint center in the late Qing Dynasty and became a well-deserved benchmark and model in the same industry at that time; As early as 100 years ago, the "Tianjin official bank" located in the northeast corner of the old city was widely known. Banks and money houses are all over the street, which makes neighboring sister cities look forward to each other.
There is a "Golden Taste" street in Tianjin, which runs through jiefang bridge and along the west coast, opposite to the "Wall Street" in Tianjin-Heping Road. 1882 After the opening of HSBC in this street, eight foreign-funded commercial banks from the United States, Japan and France swarmed in. Before the 20th century, Tianjin's financial exchange depended on banks, even foreign banks depended on banks. The combination of local and foreign countries made silver, precious paper money, copper coins, bank notes and foreign currencies circulate at the same time. It has evolved for hundreds of years, and the "golden taste" of Heping Road has not diminished. After the transformation, Heping Road, such as Wangfujing in Beijing, and binjiang road, such as Huaihai Road in Shanghai, crossed all the way and drew a "golden cross". This most prosperous business district is the boundary between Tianjin people "going to the market", foreigners visiting shops and foreigners visiting old places. On the "Golden Street", the bustling crowd and dazzling things are seamlessly spliced together.
Business has created Tianjin, and it has also created the personality of Tianjin people. Because of grain transportation and trade, cooperation and credibility, Tianjin people pay attention to openness, openness and tolerance.
foreign flavor
"Beijing Siheyuan, Tianjin Xiaoyanglou". Tianjin not only has folk culture and grass-roots culture, but also is as fashionable as Beijing.
Tianjin people are compatible with China and the West. Located on Fifth Avenue, more than 230 foreign small buildings from Britain, France, Italy, Germany, Spain and other countries gather here. From Gothic to Baroque, from Romanesque architecture to Byzantine, medieval southern European style and19th century eclectic style ... Generally speaking, the "World Architecture Expo" is well-deserved. Machang Road is the earliest, widest and longest road built in the Fifth Avenue area. The Xiaoyanglou at Racecourse Road 12 1, known as Tulou, was originally inhabited by British scholars. The typical Spanish garden villa is the earliest building on Fifth Avenue. The "Jielou" at the junction of Machang Road and Hebei Road is the former residence of the famous Beijing opera horse. In addition, there are Bird, where Puyi lived, and the residence of Xiao Zhangde, the eunuch of the Qing Dynasty ... The residents here, whether military and political dignitaries or successful industrialists, hoped to live comfortably and quietly under the social background of bad luck at that time. The overall inclination of the house is low, and the architectural design is ingenious, which is suitable for secret meetings. Nowadays, the excitement in Tianjin seems to be silent with the end of the Beiyang government era. The flamboyant personality just proves the history of this group of European-style small foreign buildings, and many foreign guests like to stop here.
When foreign things arrive in Tianjin, Tianjin people can always make things that suit their tastes. At that time, the success of Zhilin Western food was that it was not the original western food, but added the taste of China people. Its special dish stewed beef in pot is no different from stewed beef in China, except that the green onions are replaced by onions, and Chinese food is eaten in the west.
The history of Tianjin is a century-long struggle history of modern China. Xiaoyanglou is to Tianjin what the Eiffel Tower is to Paris. It is moved by the sunshine of reality and covered by the branches and leaves of history. The character, temperament, joy and sadness of a city are branded on its skin.