The process of setting up a food production enterprise is 1. First, capital contribution is made and capital verification report is obtained.
2. Apply for a business license with the articles of association, capital verification report and application (including application for establishment, company name review and business scope);
3. Obtain the national tax business license and local tax registration certificate;
4. Apply for organization code certificate with business production and tax registration certificate;
5. Take the above documents to handle the hygiene license and other documents required by the industry.
Newly established food production enterprises need: standardized production workshops, inspection rooms, warehouses, necessary production equipment and inspection instruments. Relevant personnel who come into contact with production, technology and quality management must obtain health certificates, and the inspectors have received professional training and obtained qualification certificates.
I. Materials and procedures required for handling industrial and commercial business licenses
1. Materials required for handling the limited company:
(1), company name pre-approval notice;
(2) Articles of Association
(3) An application for registration of company establishment;
(4), the company's appointment notice (list of board members, more than three);
(5) the certificate of entrustment;
(6), site use certificate;
(7), director qualification certificate form (two copies each, stamped at the location of the account);
(8) Copy of legal person's ID card and 2 photos (and copy of board member's ID card and shareholder's household registration book 1 copy each);
(9) Capital verification report
(10), investment agreement.
(1 1), fire acceptance opinions;
(12), the resolution of the first shareholders' meeting.
2. Materials required for handling sole proprietorship enterprises and partnership enterprises
(1), the enterprise name is pre-approved;
(2), enterprise application (including the person in charge of family planning and identity certificate);
(3) A written application;
(4), the site use certificate;
(5), employment certificate;
(6) capital verification report.
Remarks; In the process of handling the industrial and commercial business license, the registered capital of the enterprise must be deposited and verified, and the specific procedures are as follows:
(1) Handling registered capital deposits:
1. Apply for registered capital deposit of an enterprise in a bank or rural credit cooperative, and fill in the name of the enterprise according to the name of the Notice of Approval of Enterprise Name issued by the Administration for Industry and Commerce;
2. Investor: the investor specified in the Articles of Association;
3. The registered capital deposit account number of the newly established enterprise is not the original passbook or account number of the investor, but only one account number, and only one passbook is set;
4. What should be added to the passbook? Capital verification account? ;
5. After deposit, you can withdraw money with the copy of business license, corporate seal, financial seal and ID card of the agent. Registered capital temporary deposit passbook can not withdraw cash, can not transfer funds to other units, all funds must be transferred to the settlement account of newly established enterprises.
(2) Handling the capital verification report:
Investors need to go to the accounting firm to handle the capital verification report and bring the following materials:
1. Temporary deposit certificate for capital verification account in triplicate;
2. Passbooks and articles of association of the newly established enterprise;
3. A copy of the ID card of the legal representative or person in charge;
4. A copy of the business license of the invested enterprise;
5. Investment agreement;
6. Legal persons and shareholders must provide the latest balance sheet.
Two. Procedures for handling tax registration certificate (including national tax and local tax)
(a), the required materials:
1, individual industrial and commercial households:
(1), a copy of the business license;
(2) A copy of the ID card of the person in charge;
(3) One-inch color photo of the person in charge;
(4), site use certificate.
2. Private and collective enterprises:
(1), a copy of the business license;
(2) A copy of the ID card of the person in charge;
(3) A copy of the legal person code certificate;
(4), tax registration certificate application form;
(5), site use certificate.
3. Enterprises with foreign investment and foreign enterprises:
(1), a copy of the business license;
(2) A copy of the ID card of the person in charge;
(3) A copy of the legal person code certificate;
(4) Copies of relevant approval documents and approved copies of enterprise contracts, articles of association and feasibility reports;
(5) A copy of the approval certificate of a foreign-invested enterprise or an overseas Chinese investment enterprise from Hong Kong, Macao and Taiwan;
(6) An application for tax registration certificate;
(7), site use certificate.
Three. food production license
Procedure: 1), get the application form, and the enterprise will get the "Application for Food Production License" with the industrial and commercial business license (copy) at the supervision office of the local municipal quality supervision bureau or the district quality supervision bureau; 2) submit an application; 3), accept the application; 4), review; 5), certification. Required materials: 1) and three copies of Application for Food Production License; 2), enterprise business license, food hygiene license, enterprise code certificate (copy); (three) the layout of the enterprise's production site; (four) the production process flow chart of the enterprise; 5), enterprise quality management documents; 6), product standards; (seven) other materials required in the application form. If all the conditions of the enterprise meet the requirements, the food production license shall be obtained within 120 working days after receiving the Notice of Acceptance of Food Production License.
Four, "food label approval procedures"
1. When applying for food label certification, a food production enterprise shall provide the following information:
(1) business license of the enterprise;
(2) the standard text of registered enterprise;
(3) food label design samples;
2, fill in the "food label design review application form"
3, flag, county, district-level administrative departments for Industry and commerce approved the registration of enterprises, by the flag, county, district bureau of quality and technical supervision (sub-bureau) in accordance with the requirements of GB77 18 "General Standards for Food Labeling", after passing the preliminary examination, reported to the Municipal Bureau of Quality and Technical Supervision for examination and approval, and receive the "Food Label Certificate". Enterprises go directly to the Standardization Department of the Municipal Bureau of Quality and Technical Supervision for examination and approval.
4. Enterprises that print food labels must hold a Food Label License and a Printing Notice.
Verb (abbreviation for verb) a program that handles organization codes.
Organization: refers to organs, enterprises, institutions, social organizations, private non-enterprise units and other organizations established in accordance with relevant regulations.
Organization code: refers to the unique and unchangeable identification code given to all organizations in China according to the national coding rules.
Information required for the enterprise to handle the organization code:
(1) Original and photocopy of business license of enterprise as a legal person or enterprise business license;
(2) official seal;
(3) A copy of the ID card of the legal representative or person in charge;
(4) The original and photocopy of the ID card of the agent.
& gt& gt& gt The next page is the main points of daily supervision of food production enterprises.