1, Knight Dairy claims that its "zero addition" process is innovative, which is reflected in not adding whey protein, gelatin and other substances to improve the taste.
2. Milk is processed through concentration. The ingredient list only contains raw milk and lactic acid bacteria, and whey protein, gelatin and other substances are not added. Inner Mongolia Knight Dairy Group Co., Ltd. is a comprehensive enterprise integrating agriculture, animal husbandry, milk, sugar and the development of the whole industrial chain. Therefore, the milk of Inner Mongolia Knight is not adulterated.