1, angel/angel
Angel Yeast Co., Ltd. was established in 1986, located in Yichang City, Hubei Province. It is a national key high-tech enterprise engaged in the management of yeast and yeast-derived products, the first batch of national technological innovation demonstration enterprises and listed companies. The company's leading products include baker's yeast, Saccharomyces cerevisiae, yeast extract, nutrition and health products, biological feed additives and so on. This product is widely used in baking food, fermented pasta and other fields. The company's yeast production scale and market share rank first in China and Asia.
2. Xin Liang
1957 Xinxiang xinliang grain and oil processing co., ltd. has advanced flour production line and won many industry honors. It is a supplier of well-known food enterprises such as Master Kong, Dali Garden and Pan Pan. It is a national key leading enterprise of agricultural industrialization in the whole industrial chain with deep processing of high-quality wheat as the core, middle and high-grade food flour as the feature, large-scale well-known food enterprises and high-grade chain bakeries as the main market players, and the research and development services of baking food technology as one.
3. The last line
Jiangsu Shangyi Technology Co., Ltd., a well-known family high-end baking flour brand, is a subsidiary of Jiangnan Flour Group, which integrates deep processing of agricultural products, marketing and food nutrition balance consultation. The company is located in Danyang City, Jiangsu Province, one of the top 100 counties in China, with Nanjing and Zhenjiang in the interior and Shanghai and Suzhou-Wuxi-Changzhou in the exterior, with developed economy and superior business environment.
Self-raising flour's mechanism
Self-raising flour is a mixture of flour and food additives. Food additives are the key to self-raising flour. This food additive belongs to leavening agent, also known as leavening agent. The leavening agent can be divided into alkaline leavening agent and compound leavening agent. Using single alkaline leavening agent, the taste of the product is poor, so people often use compound leavening agent. The compound leavening agent is used in self-raising flour.
The compound leavening agent consists of an alkali agent and an acid agent. In the process of cooking, baking or frying, the alkaline agent and the acid agent undergo a neutralization reaction, releasing carbon dioxide gas, gradually increasing the volume of dough or egg paste, and finally making steamed bread, cakes or fried dough sticks. There is no residual alkaline substance in the product, which improves the product quality. The key of compound leavening agent is the choice of acid agent. The experiment shows that the effect of leavening agent and the quality of products can be fully improved if proper acid agent is selected.
Refer to the above content: Baidu Encyclopedia-self-raising flour
Baidu encyclopedia-angel yeast co., ltd.