Since its establishment, the company has been aiming at "making the best milk in China" and creating a development model of "milk source first, then market". Thirty-four green, natural and pollution-free modern pastures have been built in Wuyishan mountain area, raising more than 30 thousand high-quality cows. All milk sources of the company are provided by large-scale intensive modern pastures for scientifically breeding dairy cows, and the quality of raw milk enjoys a high reputation in domestic dairy industry.
Changfu Ranch adopts closed pipeline and turntable milking method to ensure zero contact between milk and air and prevent secondary pollution. The number of microorganisms per milliliter of raw milk is below 6.5438+million, which is more than 20 times better than the national first-class raw milk standard, and it does not contain antibiotics, reaching the EU raw milk quality standard.
The company has four dairy production workshops and 16 production lines, all of which have imported advanced equipment and technology from the United States, Germany, Sweden, Spain and other countries. The whole process is managed by computer automation, and more than 600 tons of dairy products are processed every day.
According to the highest FDA standards in the world, production inspection is carried out, and the most advanced international somatic cell analyzer, milk component analyzer, rapid microbial detector, rapid antibiotic detector, microplate detector and liquid chromatograph are introduced to detect melamine, so as to ensure the quality and naturalness of Changfu dairy products. The products have successively obtained the certificates of "green food", "pollution-free agricultural products", "Fujian famous brand products" and "Fujian famous brand agricultural products", and the trademark "Changfu" is a famous trademark in Fujian Province. 20 10 was awarded "Top Ten Brands in Haixi Economic Zone".
The company has an international-level cold chain management and control process, taking the lead in realizing the "cold chain" of closed milking, milk storage, transportation and sales in the domestic industry, ensuring that milk is always kept in a cold storage state of 2-6℃, and taking the lead in launching the "24-hour limited distribution" fresh milk consumption service in China, so that fresh milk can be safely delivered to consumers' tables. In 2009, after the opening of 1 14 milk ordering platform, there were more than12,000 milk sales outlets and more than 450,000 fresh milk subscribers, ranking first in Fujian market for ten consecutive years.
The company has passed ISO9002, ISO900 1 international quality system certification and HACCP certification. And obtained the first batch of market access certificates (QS certification), and was rated as "Total Quality Management Standard Unit" by the Ministry of Agriculture. It is a designated production enterprise for students' drinking milk, an outstanding private scientific and technological enterprise in China, and the second batch of circular economy demonstration pilot enterprises in Fujian Province, ranking among the top 300 industrial enterprises in Fujian Province.
/kloc-for 0/2 years, the company has adhered to the industrial orientation and implemented strict quality management with conscience, morality and responsibility to ensure the cleanliness of every drop of milk. In the dairy incident in 2008, the products were recognized and tested by the national, provincial and municipal quality inspection departments, and the products were qualified, and melamine was never detected. China association for quality and the National User Committee announced the results of the 20 10 national consumer satisfaction evaluation of liquid milk, and Changfu milk ranked in the top three.