The difference between crown cookies and blue cans

The difference between crown biscuits and blue cans: different brands belong to different companies, different producing areas and different brand names.

1, brands belong to different companies.

Danish blue can biscuits are produced by Danish Qixin Blue Can Co., Ltd., and Danish Crown biscuits are produced by Danish Special Food Co., Ltd.

2. Different places of origin

Danish blue can biscuits are produced in Denmark and Danish crown biscuits are produced in Indonesia.

3. Different brand names

The name of Danish blue can cookie is BAIKJELDSENS, while the name of Danish crown cookie is DANISA.

Introduction of Crown Danish Biscuits

Danish Crown Danish Cookies, as a global brand owned by a multinational company, has always insisted on using traditional Danish recipes to make crown cookies. Each box of Crown Danish cookies contains a variety of flavors, with rich flavors and diverse choices. At present, the Danish Crown Danish cookies in China market are supplied by two factories, one is located in Stuffling, Denmark, and the other is located in Jakarta, the Indonesian capital.

Danish Crown Danish Cookie adopts the traditional Danish formula, carefully selected sunshine wheat flour, fresh eggs and rich butter, carefully baked into golden yellow, with rich butter flavor and crisp taste. Five kinds of cookies with different shapes are the classics of "traditional Danish cookies" and the quality inheritance that Danish Crown Danish cookies have always adhered to.

For many years, Danish Crown Danish cookies, which are mainly high-end imported cookies, are naturally the most popular products in special gift boxes of various delicious products. Because of its high-quality performance, it is very suitable for giving to relatives and friends as a token of heart.