1, Danyang yellow rice wine: Danyang yellow rice wine, commonly known as aged wine, has the names Baihua aged wine, Qu wine, Shilixiang wine, Yupu pulp, Guanjiu wine and Zhuangyuanhong. This wine is yellow, orange and yellow in color, transparent and fresh, sweet and delicious, mellow and refreshing, and the longer it is stored in the jar. The glutinous rice produced in Danyang is ruddy and bright, which is the top grade of wine making, so it is also known as "wine and rice give birth to three yang, and Danyang is the best". All previous dynasties were listed as tributes, so it was also called "Gong Mi"; Among glutinous rice, sweet-scented osmanthus glutinous rice, Hericium erinaceus glutinous rice, red glutinous rice, yellow-shelled glutinous rice and Zhu Xiang glutinous rice are the best, and the yellow wine brewed with them is mellow, transparent and unique.
2, sealed cylinder wine: this wine has always been famous in history. According to records, Emperor Xiaowen of the Northern Wei Dynasty bid farewell to General Liu Zao before going south, and treated the people with "the wine of qu" when they met in triumph. Qu 'a is today's Danyang, so Danyang Fenggang wine was called Qu 'a wine in ancient times.
3. Yanling duck dumplings: Yanling duck dumplings are the intangible cultural heritage of Danyang. Duck jiaozi is also a must in Danyang. Jiaozi Duck is a delicious duck dish made in a special way. Yanling duck dumplings were founded in the Kangxi period of the Qing Dynasty, and have a history of hundreds of years.